True to its name—meaning “celebration” in French—RÉJOUISSANCE is a restaurant created with the desire to offer moments that transcend a mere meal. Rooted in French cuisine and enriched with Japanese ingredients and sensibilities, the restaurant presents a fusion course that highlights carefully selected seasonal produce, crafting dishes that deliver both satisfaction and lingering resonance with every plate.

Chef Kazunori Sakaguchi graduated from the Tsuji Culinary Institute in Osaka before traveling to France. Upon returning to Japan, he refined his craft at Pierre Gagnaire, where he absorbed the techniques and philosophy of modern French cuisine. He later journeyed across Japan and abroad as a private chef, immersing himself in diverse food cultures, markets, and home cooking. These experiences allow him to create dishes that transcend genre and borders while remaining grounded in French culinary foundations.

With only six seats, the restaurant offers an intimate atmosphere that fosters a comfortable closeness between chef and guest—one of its most distinctive charms. As you experience the thoughts and techniques woven into each dish, you can savor a course infused with memories of travel and culture. RÉJOUISSANCE is a fitting choice for anniversaries, special gatherings, and any occasion where you wish to create lasting memories.

• Price Range:

  Dinner: JPY 25,300 - JPY 25,300

• Dietary restrictions / Allergies:

  If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.

• Arrival time:

  Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.

• Dress Code:

  Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)

• Children:

  Guests aged 12 and above, and able to enjoy the course meal.

• Others:

  We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.

  Chinese and French speaking staff available.

  You are welcome to take photos freely, but please be mindful not to include other guests in your shots. The use of tripods and selfie sticks is prohibited.