Restaurant Sakaki （レストランサカキ）

Located in a back alley of the office district between Ginza and Nihonbashi, Restaurant SAKAKI is a restaurant with a blue facade.

We source fresh ingredients from Tsukiji every morning and serve them to our customers.

Our dinner menu features authentic French cuisine.

Our fourth-generation head chef, Daisuke Sakaki, graduated from Tsuji Culinary School and trained at renowned restaurants such as Kitajimatei in Yotsuya and Jacques Maximin in France.

You can enjoy authentic French cuisine created with Chef Sakaki’s skills and sensibilities.

The restaurant has a relaxing atmosphere where you can spend time at your own pace.

Please visit us when you are in Ginza or Nihonbashi for business or pleasure.

• Price Range:

  Dinner: USD 54.45 - USD 77.79

• Dietary restrictions / Allergies:

  If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.

• Arrival time:

  Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.

• Dress Code:

  Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)

• Children:

  Ages 6 and over.

• Others:

  We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.