This restaurant specializes in modern kappo cuisine, blending the traditions of classical kappo rooted in Japan’s ancient capital with the refined sensibilities of contemporary French cooking.

The chefs use carefully selected ingredients, including Omi beef—an exceptionally rare wagyu that represents only 1.25% of all wagyu shipped nationwide. Through expert techniques, they present a diverse range of dishes that draw out the full character and depth of each ingredient.

Guests can also enjoy luxurious pairings of meticulously chosen wines and sake, each selected to harmonize beautifully with the cuisine.

The interior offers a tranquil hideaway that lets you forget the bustle of Ginza, with private rooms available for a wide variety of occasions—from anniversaries, birthdays, and dates to business dinners, formal meetings, and intimate gatherings. Enjoy a truly refined and memorable experience.

• Price Range:

  Lunch: TWD 1,021.84 - TWD 2,043.69
  Dinner: TWD 2,023.25 - TWD 4,087.38

• Dietary restrictions / Allergies:

  If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.

• Arrival time:

  Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.

• Dress Code:

  Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)

• Children:

  Available. Please consult the restaurant in advance if you plan to dine with children.

• Others:

  We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.