This specialty restaurant was opened in June 2018 by Keiji Tokito, who spent fifteen years refining his craft at Azabu Nodaiwa, a renowned eel establishment with over two centuries of history. While honoring tradition, he aims to deliver a new and memorable dining experience.

Mr. Tokito also studied diverse European food cultures during his time in Paris, and he draws on that background to present a unique culinary vision: the fusion of eel and French cuisine. The menu features both classic dishes—such as traditional unajū grilled carefully over charcoal in a kamado (traditional charcoal-fired kiln)—and innovative creations including eel meunière, showcasing a distinctive blend of French technique and Japanese sensibility.

Enjoy an innovative Eel course that condenses French culinary techniques, perfectly paired with exquisite wines and Japanese Sake carefully selected by the owner. The restaurant offers an intimate and refined atmosphere, with eight counter seats that allow diners to experience the live cooking with all five senses, as well as a serene private room. It is an ideal setting for special occasions, from memorable dates to important business dinners.

• Price Range:

  Lunch: EUR 42.36 - EUR 214.86
  Dinner: EUR 42.36 - EUR 294.66

• Dietary restrictions / Allergies:

  If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.

• Arrival time:

  Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.

• Dress Code:

  Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)

• Children:

  Not Available

• Others:

  We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.