Li Hua

Shibuya-Ku Tokyo IDR 420,623.31 + Chinese

About

Menu & Courses

Lunch

[Weekday Only] Short Lunch Course

IDR 420,623.31
・Three Assorted Appetizers
・Today's Dim Sum
・Choice of Main Dish from Three Options
(Shrimp in Chili Sauce, Black Vinegar Sweet and Sour Pork with Ibaraki Prefecture's Bimei Pork, Mapo Tofu with Sichuan Pepper)
・Choice of Meal from Two Options
(Seasonal Dish, Seasonal Noodles)
・Dessert

* Complimentary Chinese Tea during Lunch Time

※ The choice of meal from two options changes weekly, so the menu may vary.
Lunch

Lunch Course 'Baika'

IDR 608,796.9
・Assorted Three Appetizers
・Smoked Bimei Pork Char Siu
・Spring Roll with Steamed Ezo Abalone and Porcini Mushrooms
・Taiwanese Style Stir-fried Dried Squid and Seasonal Vegetables with Basil
・Black Pork Spare Ribs Steamed with Cumin-flavored Rice Flour
・Choice of Two Final Dishes
  Rich White Soup Noodles with Jinhua Ham and Wood Ear Mushrooms
  Salmon and Salmon Roe Fried Rice with Siphon-style Superior Soup
・Soft Almond Tofu

*Additional Peking Duck available for 2200 yen (payable on-site)
Lunch

Lunch Course "Keika"

IDR 1,217,593.81
・Three Assorted Appetizers
・Smoked Bimei Pork Char Siu
・Gold Rush Corn Wonton Soup
・Li Hua‑Style Peking Duck
・Braised Shark Fin and Abalone
・Choice of Noodles or Rice Dish (Half Size)
 Chilled Noodles with Fruit Tomatoes
 Zongzi Sticky Rice Dumpling with Date Chicken and Lotus Seeds
・Chinese Petit Fours

*Course menu items are subject to change depending on the season.
Dinner

Dinner Course 'Sakura'

IDR 1,095,834.43

Serving period :Until 30 September

・Sea Bream Loh Hei ~Chinese Carpaccio~
・Assortment of Three Appetizers
・Smoked Bimei Pork Char Siu
・Steamed Ezo Abalone and Porcini Mushroom Spring Roll
・Li Hua Style Peking Duck
・Taiwanese Basil Stir-fry with Dried Squid and Seasonal Vegetables
・Choice of Two Closing Dishes
  Rich White Soup Noodles with Jinhua Ham and Wood Ear Mushrooms
  Salmon and Salmon Roe Fried Rice with Siphon-style Superior Soup
・Chinese Petit Fours

*The course content is subject to change according to the season.
Dinner

Dinner Course 'Kikuka'

IDR 1,461,112.57

Serving period :Until 30 September

・Sea Bream Loh Hei ~Chinese Carpaccio~
・Assortment of Three Appetizers
・Smoked Bimei Pork Char Siu
・Spring Roll with Steamed Ezo Abalone and Porcini Mushrooms
・Braised Shark Fin in Clay Pot
・Black Pork Spare Ribs Steamed with Cumin-Flavored Rice Flour
・Choice of Two Final Dishes
  Rich White Soup Noodles with Jinhua Ham and Wood Ear Mushrooms
  Salmon and Salmon Roe Fried Rice with Siphon-Style Superior Soup
・Chinese Petit Fours
・Chinese Tea

*The course content is subject to change according to the season.
Dinner

Dinner Course 'Ranka'

IDR 1,948,150.09

Serving period :Until 30 September

・Sea Bream Loh Hei ~Chinese Carpaccio~
・Assortment of Three Appetizers
・Smoked Char Siu of Bimei Pork
・Spring Roll with Steamed Ezo Abalone and Porcini Mushrooms
・Li Hua Style Peking Duck
・Braised Shark Fin with Extra Large Tail Fin from Kesennuma in Shanghai Style
・Black Pork Spare Ribs Steamed with Cumin-Flavored Rice Flour
・Choice of Two Closing Dishes
  Rich White Soup Noodles with Jinhua Ham and Wood Ear Mushrooms
  Salmon and Salmon Roe Fried Rice with Siphon-Style Superior Soup
・Chinese Petit Fours
・Chinese Tea

*The course content is subject to change depending on the season.
Dinner

Dinner Course 'Sakura'

IDR 1,205,417.87

Serving period :From 1 October

・Sea Bream Loh Hei ~Chinese Carpaccio~
・Assortment of Three Appetizers
・Smoked Bimei Pork Char Siu
・Steamed Ezo Abalone and Porcini Mushroom Spring Roll
・Li Hua Style Peking Duck
・Taiwanese Basil Stir-fry with Dried Squid and Seasonal Vegetables
・Choice of Two Closing Dishes
  Rich White Soup Noodles with Jinhua Ham and Wood Ear Mushrooms
  Salmon and Salmon Roe Fried Rice with Siphon-style Superior Soup
・Chinese Petit Fours

*The course content is subject to change according to the season.
Dinner

Dinner Course 'Kikuka'

IDR 1,607,223.82

Serving period :From 1 October

・Sea Bream Loh Hei ~Chinese Carpaccio~
・Assortment of Three Appetizers
・Smoked Bimei Pork Char Siu
・Spring Roll with Steamed Ezo Abalone and Porcini Mushrooms
・Braised Shark Fin in Clay Pot
・Black Pork Spare Ribs Steamed with Cumin-Flavored Rice Flour
・Choice of Two Final Dishes
  Rich White Soup Noodles with Jinhua Ham and Wood Ear Mushrooms
  Salmon and Salmon Roe Fried Rice with Siphon-Style Superior Soup
・Chinese Petit Fours
・Chinese Tea

*The course content is subject to change according to the season.
Dinner

Dinner Course 'Ranka'

IDR 2,142,965.1

Serving period :From 1 October

・Sea Bream Loh Hei ~Chinese Carpaccio~
・Assortment of Three Appetizers
・Smoked Char Siu of Bimei Pork
・Spring Roll with Steamed Ezo Abalone and Porcini Mushrooms
・Li Hua Style Peking Duck
・Braised Shark Fin with Extra Large Tail Fin from Kesennuma in Shanghai Style
・Black Pork Spare Ribs Steamed with Cumin-Flavored Rice Flour
・Choice of Two Closing Dishes
  Rich White Soup Noodles with Jinhua Ham and Wood Ear Mushrooms
  Salmon and Salmon Roe Fried Rice with Siphon-Style Superior Soup
・Chinese Petit Fours
・Chinese Tea

*The course content is subject to change depending on the season.

* Tax and service charge included.
* For course reservations, the course fee must be paid in advance, and any additional charges incurred on-site will be settled on the day.
* Please note that the price may vary depending on seasonal ingredients.

Features

  • Available

  • 3,300JPY / bottle (including tax)

Reservation Notes

Information

Total Seats 26 Seats
Operation hours Lunch: 11:30 AM ~ 3:00 PM (L.O. 2:00 PM)
Dinner: 5:30 PM ~ 10:30 PM (L.O. 8:30 PM)
Regular holiday Mondays ・ New Year's Holidays ・ Irregular Holidays *The restaurant may be temporarily open or temporarily closed.
Payment methods Cash, Credit card available
Smoking Not Allowed
Address
TimeZoneterasu 2F, 1-17-17, Ebisuminami, Shibuya-Ku, Tokyo
東京都渋谷区恵比寿南1-17-17 Time Zone テラス 2F
Nearest station
Ebisu Station
Directions from station
4 minute walk from Ebisu Station
View on larger map