
About
Nestled in the tranquil streets of Ebisu, Li Hua is a new addition to the Reika Group’s collection of nouvelle Chinois restaurants. Rooted in the traditions of Chinese cuisine, it offers a sensory dining experience through meticulously composed course menus that consider aroma, flavor, color, and texture in every dish.
The seasonal course evolves throughout the year, showcasing ingredients at their peak. By artfully layering a spectrum of tastes—spicy, sour, sweet, salty, bitter, and numbing—the menu expresses the profound depth of Chinese cuisine. Signature dishes such as braised whole shark fin and Peking duck also make an appearance, allowing guests to savor plates that highlight the full potential of each ingredient.
To accompany the cuisine, the sommelier curates an extensive selection of wines from around the world. Thoughtful pairings enhance the dining experience, creating new harmonies unique to nouvelle Chinois gastronomy.
The restaurant features private rooms, a two‑person private room overlooking the garden, and comfortable sofa seating. Whether for anniversaries, business dinners, or meals with loved ones, guests can enjoy a refined setting that elevates special moments and reveals a new allure of Chinese cuisine.
Menu & Courses
[Weekday Only] Short Lunch Course
・Today's Dim Sum
・Choice of Main Dish from Three Options
(Shrimp in Chili Sauce, Black Vinegar Sweet and Sour Pork with Ibaraki Prefecture's Bimei Pork, Mapo Tofu with Sichuan Pepper)
・Choice of Meal from Two Options
(Seasonal Dish, Seasonal Noodles)
・Dessert
* Complimentary Chinese Tea during Lunch Time
※ The choice of meal from two options changes weekly, so the menu may vary.
Lunch Course 'Baika'
・Smoked Bimei Pork Char Siu
・Spring Roll with Steamed Ezo Abalone and Porcini Mushrooms
・Taiwanese Style Stir-fried Dried Squid and Seasonal Vegetables with Basil
・Black Pork Spare Ribs Steamed with Cumin-flavored Rice Flour
・Choice of Two Final Dishes
Rich White Soup Noodles with Jinhua Ham and Wood Ear Mushrooms
Salmon and Salmon Roe Fried Rice with Siphon-style Superior Soup
・Soft Almond Tofu
*Additional Peking Duck available for 2200 yen (payable on-site)
Lunch Course "Keika"
・Smoked Bimei Pork Char Siu
・Gold Rush Corn Wonton Soup
・Li Hua‑Style Peking Duck
・Braised Shark Fin and Abalone
・Choice of Noodles or Rice Dish (Half Size)
Chilled Noodles with Fruit Tomatoes
Zongzi Sticky Rice Dumpling with Date Chicken and Lotus Seeds
・Chinese Petit Fours
*Course menu items are subject to change depending on the season.
Dinner Course 'Sakura'
Serving period :Until 30 September
・Assortment of Three Appetizers
・Smoked Bimei Pork Char Siu
・Steamed Ezo Abalone and Porcini Mushroom Spring Roll
・Li Hua Style Peking Duck
・Taiwanese Basil Stir-fry with Dried Squid and Seasonal Vegetables
・Choice of Two Closing Dishes
Rich White Soup Noodles with Jinhua Ham and Wood Ear Mushrooms
Salmon and Salmon Roe Fried Rice with Siphon-style Superior Soup
・Chinese Petit Fours
*The course content is subject to change according to the season.
Dinner Course 'Kikuka'
Serving period :Until 30 September
・Assortment of Three Appetizers
・Smoked Bimei Pork Char Siu
・Spring Roll with Steamed Ezo Abalone and Porcini Mushrooms
・Braised Shark Fin in Clay Pot
・Black Pork Spare Ribs Steamed with Cumin-Flavored Rice Flour
・Choice of Two Final Dishes
Rich White Soup Noodles with Jinhua Ham and Wood Ear Mushrooms
Salmon and Salmon Roe Fried Rice with Siphon-Style Superior Soup
・Chinese Petit Fours
・Chinese Tea
*The course content is subject to change according to the season.
Dinner Course 'Ranka'
Serving period :Until 30 September
・Assortment of Three Appetizers
・Smoked Char Siu of Bimei Pork
・Spring Roll with Steamed Ezo Abalone and Porcini Mushrooms
・Li Hua Style Peking Duck
・Braised Shark Fin with Extra Large Tail Fin from Kesennuma in Shanghai Style
・Black Pork Spare Ribs Steamed with Cumin-Flavored Rice Flour
・Choice of Two Closing Dishes
Rich White Soup Noodles with Jinhua Ham and Wood Ear Mushrooms
Salmon and Salmon Roe Fried Rice with Siphon-Style Superior Soup
・Chinese Petit Fours
・Chinese Tea
*The course content is subject to change depending on the season.
Dinner Course 'Sakura'
Serving period :From 1 October
・Assortment of Three Appetizers
・Smoked Bimei Pork Char Siu
・Steamed Ezo Abalone and Porcini Mushroom Spring Roll
・Li Hua Style Peking Duck
・Taiwanese Basil Stir-fry with Dried Squid and Seasonal Vegetables
・Choice of Two Closing Dishes
Rich White Soup Noodles with Jinhua Ham and Wood Ear Mushrooms
Salmon and Salmon Roe Fried Rice with Siphon-style Superior Soup
・Chinese Petit Fours
*The course content is subject to change according to the season.
Dinner Course 'Kikuka'
Serving period :From 1 October
・Assortment of Three Appetizers
・Smoked Bimei Pork Char Siu
・Spring Roll with Steamed Ezo Abalone and Porcini Mushrooms
・Braised Shark Fin in Clay Pot
・Black Pork Spare Ribs Steamed with Cumin-Flavored Rice Flour
・Choice of Two Final Dishes
Rich White Soup Noodles with Jinhua Ham and Wood Ear Mushrooms
Salmon and Salmon Roe Fried Rice with Siphon-Style Superior Soup
・Chinese Petit Fours
・Chinese Tea
*The course content is subject to change according to the season.
Dinner Course 'Ranka'
Serving period :From 1 October
・Assortment of Three Appetizers
・Smoked Char Siu of Bimei Pork
・Spring Roll with Steamed Ezo Abalone and Porcini Mushrooms
・Li Hua Style Peking Duck
・Braised Shark Fin with Extra Large Tail Fin from Kesennuma in Shanghai Style
・Black Pork Spare Ribs Steamed with Cumin-Flavored Rice Flour
・Choice of Two Closing Dishes
Rich White Soup Noodles with Jinhua Ham and Wood Ear Mushrooms
Salmon and Salmon Roe Fried Rice with Siphon-Style Superior Soup
・Chinese Petit Fours
・Chinese Tea
*The course content is subject to change depending on the season.
* Tax and service charge included.
* For course reservations, the course fee must be paid in advance, and any additional charges incurred on-site will be settled on the day.
* Please note that the price may vary depending on seasonal ingredients.
Features
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Available
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3,300JPY / bottle (including tax)
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Reservation Notes
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Price Range:
Lunch: IDR 420,623.31 - IDR 1,217,593.81
Dinner: IDR 1,095,834.43 - IDR 2,142,965.1 -
Dietary restrictions / Allergies:
If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.
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Arrival time:
Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.
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Dress Code:
Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)
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Others:
We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.
Information
| Total Seats | 26 Seats |
|---|---|
| Operation hours | Lunch: 11:30 AM ~ 3:00 PM (L.O. 2:00 PM) Dinner: 5:30 PM ~ 10:30 PM (L.O. 8:30 PM) |
| Regular holiday | Mondays ・ New Year's Holidays ・ Irregular Holidays *The restaurant may be temporarily open or temporarily closed. |
| Payment methods | Cash, Credit card available |
| Smoking | Not Allowed |
| Address |
TimeZoneterasu 2F, 1-17-17, Ebisuminami, Shibuya-Ku, Tokyo
東京都渋谷区恵比寿南1-17-17 Time Zone テラス 2F
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| Nearest station |
Ebisu Station
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| Directions from station |
4 minute walk from Ebisu Station
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