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Iwase (いわ瀬)

Chuo-ku Tokyo KRW 82,637.88 + Izakaya, Bar
Michelin Guide
2018 2017 2016 2015

About

Menu & Courses

Dinner

A course where you can enjoy fresh sashimi, braised Wagyu beef cheek in red wine, seasonal seafood dishes, and a seasonal soup.

KRW 82,637.88
This course includes a seasonal soup, prepared with ingredients at their peak.
Please enjoy our signature dishes crafted with seasonal produce.
As always, the meal concludes with a luxurious selection of accompaniments and our clay‑pot rice with raw egg.

■Course Contents (9 dishes in total)
・Starter
・Three Seasonal Appetizers
・Seasonal Soup (February: Grouper or Butterfish)
・Assorted Sashimi Platter
・Seasonal Savory Egg Custard with Parmesan Cheese
・Beef Cheek Braised in Red Wine
・Clay‑Pot Rice with Raw Egg and Assorted Side Dishes
 (Around six varieties, such as seasonal tsukudani, raw karasumi, grated yam with smoked pickled radish, grilled fish, and more.)
・Homemade Caramel Ice Cream
*This menu is a sample and may vary.
Dinner

A course featuring fresh sashimi, braised Wagyu beef cheek in red wine, grilled conger eel, premium sea urchin chawanmushi (steamed egg custard), and seasonal soup.

KRW 104,384.69
This course features a seasonal soup, luxurious steamed egg custard topped with carefully selected sea urchin, and grilled mature conger eel—around 30 years old—a rare and exceptional delicacy.
Please enjoy our signature dishes crafted with seasonal ingredients. As always, the meal concludes with a selection of indulgent accompaniments and our clay‑pot rice with raw egg.
Ideal for banquets and dinner gatherings.

■Course Contents (9 dishes in total)
・Starter
・Three Seasonal Appetizers
・Seasonal Soup (February: Grouper or Butterfish)
・Assorted Sashimi Platter
・Steamed Egg Custard with Premium Sea Urchin Sauce
・Grilled Mature Conger Eel
 (Exceptional conger eel from Matsushima, Miyagi or Tsushima, Miyazaki)
・Japanese Black Wagyu Beef Cheek Braised in Red Wine
・Clay‑Pot Rice with Raw Egg and Assorted Side Dishes
 (Around six varieties, such as seasonal tsukudani, raw karasumi, grated yam with smoked pickled radish, grilled fish, and more.)
・Homemade Caramel Ice Cream
*This menu is a sample and may vary.
Dinner

Chef's Recommended Premium Course

KRW 143,528.95
A special course featuring a carefully curated selection of premium seasonal ingredients personally chosen by the chef.

* Tax and service charge included.
* For course reservations, the course fee must be paid in advance, and any additional charges incurred on-site will be settled on the day.
* Please note that the price may vary depending on seasonal ingredients.

Features

  • Available

  • Only those who can enjoy the same course as adults are allowed.

Reservation Notes

Information

Total Seats 33 Seats
Operation hours 5:00 PM - 10:30 PM(L.O. 10:00 PM)
Regular holiday Saturdays, Sundays, Public Holidays *The restaurant may be temporarily open or temporarily closed.
Payment methods Cash, Credit card available
Smoking Not Allowed
Address
1-5-10, Nihonbashi-Ningyocho, Chuo-ku, Tokyo
東京都中央区日本橋人形町1-5-10
Nearest station
Ningyocho Station, Suitengumae Station
Directions from station
2 minutes walk from Ningyocho Station
4 minutes walk from Suitengumae Station
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