Nishiazabu Shirukuya (西麻布 しるく屋)

Minato-Ku Tokyo IDR 1,256,510.73 + Steakhouse, Wagyu

About

Menu & Courses

Dinner

【Izanagi】

IDR 1,256,510.73
【Amuse】 AWAJI Mini BURGER ~ Bite-sized creation using Awaji Island ingredients ~ + Chilled Awaji Corn Soup

【Appetizer】 Assortment of 3 Varieties
1. Seasonal Hamachi and Summer Vegetables with Five Aromatic Condiments
2. Homemade Black Sesame Tofu with Kombu Dashi and Flower Bud Aroma
3. Awaji Beef and Seaweed Salt Mashed Potato “Nikujaga” Dumpling

【Specialty】 Truffle-scented “Ibonoito” Carbonara ~ Featuring eggs from Awaji Island’s Kitasaka Poultry Farm and a rich cheese sauce ~
Served in a charming, specially crafted dish resembling an eggshell

【Main: Awaji Beef Trilogy】 ~ A single plate featuring the following 3 varieties ~
1. Awaji Beef Steak (The more you chew, the more the umami of the lean meat spreads)
2. Sirloin Teppan Sukiyaki (Served with rich egg)
3. Signature Awaji Beef Hamburger (Juicy meat bursting with flavor)

【Meal】 Sweetness of Awaji Onion and Golden Broth. “Secret Blend Broth Soup where Sweetness and Spiciness Meld”
Or
*Awaji Beef Roast Beef Bowl (+1,100 yen)

【Dessert】 Today's Dessert

【Limited Wine Pairing Information】(Payment on-site)
・Nishiazabu Silk House Sommelier Pairing (6 glasses +8,000 yen)
・KENZO Selected PREMIUM Pairing (6 glasses +11,000 yen)
・Awaji Island Non-Alcoholic Pairing (5 glasses +5,000 yen)
are available.
If you wish to add, please write “Pairing Addition Request” or “Non-Alcoholic Pairing Addition Request” in the “Requests to the Restaurant” section of the reservation screen.
Dinner

【KUNIUMI】

IDR 1,542,081.35
【Amuse】 AWAJI Mini BURGER ~ Bite-sized creation using Awaji Island ingredients ~ + Chilled Awaji Corn Soup

【Appetizer】 Assortment of 3 Varieties
1. Seasonal Hamachi and Summer Vegetables with Five Aromatic Condiments
2. Homemade Black Sesame Tofu with Kombu Dashi and Flower Bud Aroma
3. Awaji Beef and Seaweed Salt Mashed Potato “Nikujaga” Dumpling

【Specialty】 Truffle-scented “Ibonoito” Carbonara ~ Using eggs from Awaji Island's Kitasaka Poultry Farm and a rich cheese sauce ~
*Served in a charming, specially crafted dish resembling an eggshell

【Fresh Fish Teppan】 Teppanyaki of Seasonal Fish (such as Awaji Island Sea Bream)

【Main: Awaji Beef Trilogy】 ~ Served on one plate with the following 3 varieties ~
Awaji Beef Steak (The more you chew, the more the umami of the lean meat spreads)
Sirloin Teppan Sukiyaki (Served with rich egg)
Signature Awaji Beef Hamburger (Juicy and flavorful)

【Meal】 ~ Please choose according to your mood on the day ~
Silk House Specialty: Sweetness of Awaji Onion and Golden Broth. "Secret Blend Broth Soup where Sweetness and Spiciness Melt Together"
Today's Closing Dish Made with Seasonal Ingredients
*Awaji Beef Roast Beef Bowl (+1,100 yen)

【Dessert】 Today's Dessert

【Limited Wine Pairing Information】(Payment on-site)
・Nishiazabu Silk House Sommelier Pairing (7 glasses+10,000 yen)
・KENZO Selected PREMIUM Pairing (7 glasses+13,000 yen)
・Awaji Island Non-Alcoholic Pairing (6 glasses +6,000 yen)
are available.
If you wish to add, please write “Pairing Addition Request” or “Non-Alcoholic Pairing Addition Request” in the “Requests to the Restaurant” section of the reservation screen.
Dinner

【Amaterasu】

IDR 2,056,108.46
【Amuse】 AWAJI Mini BURGER ~ Bite-sized creation using Awaji Island ingredients ~ + Chilled Awaji Corn Soup

【Appetizer】 Assortment of 3 Varieties
1. Seasonal Hamachi and Summer Vegetables with Five Aromatic Condiments
2. Homemade Black Sesame Tofu with Kombu Dashi and Flower Bud Aroma
3. Awaji Beef and Seaweed Salt Mashed Potato “Nikujaga” Dumpling

【Specialty】 Truffle-scented “Ibonoito” Carbonara ~ Using eggs from Awaji Island's Kitasaka Poultry Farm and a rich cheese sauce ~
Served in a charming, specially crafted dish resembling an eggshell

【Fresh Fish Teppan】
Grilled Natural Abalone

【Main: Ultimate Awaji Beef Trilogy】
1. Premium Filet Steak (Melt-in-your-mouth tenderness)
2. Sirloin Teppan Sukiyaki (Served with rich egg)
3. Signature Awaji Beef Hamburger (Juicy and flavorful)

【Meal】Awaji Beef Roast Beef Bowl (With a hint of smoky aroma)

【Dessert】 Today's Dessert

【Limited Wine Pairing Information】(Payment on-site)
・Nishiazabu Silk House Sommelier Pairing (7 glasses +10,000 yen)
・KENZO Selected PREMIUM Pairing (7 glasses +13,000 yen)
・Awaji Island Non-Alcoholic Pairing (6 glasses +6,000 yen)
are available.
If you wish to add, please write “Pairing Addition Request” or “Non-Alcoholic Pairing Addition Request” in the “Requests to the Restaurant” section of the reservation screen.
Dinner

【KIRAMEKI】

IDR 2,969,934.45
【Amuse】 Today's amuse - Awaji mini burger + Chilled Awaji corn soup

【Appetizer】 Awaji Island appetizer

【Specialty】 Truffle-scented “Ibonoito” Carbonara ~ Rich egg and cheese sauce from Kitasaka Poultry Farm ~
Served in a special eggshell-shaped dish

【Awaji Island Abalone】
Natural abalone from Awaji Island ~ Teppanyaki style ~

【Main: Awaji Beef】
The finest cut of Awaji beef - Chateaubriand 70g
Awaji beef hamburger 60g
(*Steaks are served at the optimal doneness for each cut)

【Meal】 Awaji beef sukiyaki bowl (with rich egg yolk sauce)

【Dessert】 Today's dessert
*Please note that the menu is subject to change based on ingredient availability.

【Limited Wine Pairing Information】(Payment on-site)
・Nishiazabu Shirukuya Sommelier Pairing (7 glasses+10,000 yen)
・KENZO Selected PREMIUM Pairing (7 glasses+13,000 yen)
・Awaji Island Non-Alcoholic Pairing (6 glasses+6,000 yen)
are available.
Dinner

【Izanagi】Includes an Impressive Giant Art Plate

IDR 1,599,195.47
【Amuse】 AWAJI Mini BURGER ~ Bite-sized creation using Awaji Island ingredients ~ + Chilled Awaji Corn Soup

【Appetizer】 Assortment of 3 Varieties
1. Seasonal Hamachi and Summer Vegetables with Five Aromatic Condiments
2. Homemade Black Sesame Tofu with Kombu Dashi and Flower Bud Aroma
3. Awaji Beef and Seaweed Salt Mashed Potato “Nikujaga” Dumpling

【Specialty】 Truffle-scented “Ibonoito” Carbonara ~ Featuring eggs from Awaji Island’s Kitasaka Poultry Farm and a rich cheese sauce ~
Served in a charming, specially crafted dish resembling an eggshell

【Main: Awaji Beef Trilogy】 ~ A single plate featuring the following 3 varieties ~
1. Awaji Beef Steak (The more you chew, the more the umami of the lean meat spreads)
2. Sirloin Teppan Sukiyaki (Served with rich egg)
3. Signature Awaji Beef Hamburger (Juicy meat bursting with flavor)

【Meal】 Sweetness of Awaji Onion and Golden Broth. “Secret Blend Broth Soup where Sweetness and Spiciness Meld”
Or
*Awaji Beef Roast Beef Bowl (+1,100 yen)

【Dessert】 An unforgettable “Impressive Art Plate” × Assortment of Seasonal Desserts
*Served with your desired message

【Limited Wine Pairing Information】(Payment on-site)
・Nishiazabu Silk House Sommelier Pairing (6 glasses +8,000 yen)
・KENZO Selected PREMIUM Pairing (6 glasses +11,000 yen)
・Awaji Island Non-Alcoholic Pairing (5 glasses +5,000 yen)
are available.
If you wish to add, please write “Pairing Addition Request” or “Non-Alcoholic Pairing Addition Request” in the “Requests to the Restaurant” section of the reservation screen.
Dinner

【KUNIUMI】 With Giant Art Plate

IDR 1,884,766.09
【Amuse】 AWAJI Mini BURGER ~ Bite-sized creation using Awaji Island ingredients ~ + Chilled Awaji Corn Soup

【Appetizer】 Assortment of 3 Varieties
1. Seasonal Hamachi and Summer Vegetables with Five Aromatic Condiments
2. Homemade Black Sesame Tofu with Kombu Dashi and Flower Bud Aroma
3. Awaji Beef and Seaweed Salt Mashed Potato “Nikujaga” Dumpling

【Specialty】 Truffle-scented “Ibonoito” Carbonara ~ Using eggs from Awaji Island's Kitasaka Poultry Farm and a rich cheese sauce ~
*Served in a charming, specially crafted dish resembling an eggshell

【Fresh Fish Teppan】 Teppanyaki of Seasonal Fish (such as Awaji Island Sea Bream)

【Main: Awaji Beef Trilogy】 ~ Served on one plate with the following 3 varieties ~
Awaji Beef Steak (The more you chew, the more the umami of the lean meat spreads)
Sirloin Teppan Sukiyaki (Served with rich egg)
Signature Awaji Beef Hamburger (Juicy and flavorful)

【Meal】 ~ Please choose according to your mood on the day ~
Silk House Specialty: Sweetness of Awaji Onion and Golden Broth. "Secret Blend Broth Soup where Sweetness and Spiciness Melt Together"
Today's Closing Dish Made with Seasonal Ingredients
*Awaji Beef Roast Beef Bowl (+1,100 yen)

【Dessert】An unforgettable “Impressive Art Plate” × Assortment of Seasonal Desserts
*Served with your desired message

【Limited Wine Pairing Information】 (Payment on-site)
・Nishiazabu Silk House Sommelier Pairing (7 glasses +10,000 yen)
・KENZO Selected PREMIUM Pairing (7 glasses +13,000 yen)
・Awaji Island Non-Alcoholic Pairing (6 glasses +6,000 yen)
are available.
If you wish to add, please write “Pairing Addition Request” or “Non-Alcoholic Pairing Addition Request” in the “Requests to the Restaurant” section of the reservation screen.
Dinner

【Amaterasu】 With Giant Art Plate

IDR 2,398,793.21
【Amuse】 AWAJI Mini BURGER ~ Bite-sized creation using Awaji Island ingredients ~ + Chilled Awaji Corn Soup

【Appetizer】 Assortment of 3 Varieties
1. Seasonal Hamachi and Summer Vegetables with Five Aromatic Condiments
2. Homemade Black Sesame Tofu with Kombu Dashi and Flower Bud Aroma
3. Awaji Beef and Seaweed Salt Mashed Potato “Nikujaga” Dumpling

【Specialty】 Truffle-scented “Ibonoito” Carbonara ~ Using eggs from Awaji Island's Kitasaka Poultry Farm and a rich cheese sauce ~
Served in a charming, specially crafted dish resembling an eggshell

【Fresh Fish Teppan】
Grilled Natural Abalone

【Main: Ultimate Awaji Beef Trilogy】
1. Premium Filet Steak (Melt-in-your-mouth tenderness)
2. Sirloin Teppan Sukiyaki (Served with rich egg)
3. Signature Awaji Beef Hamburger (Juicy and flavorful)

【Meal】Awaji Beef Roast Beef Bowl (With a hint of smoky aroma)

【Dessert】 An unforgettable “Impressive Art Plate” × Assortment of Seasonal Desserts
*Served with your desired message

【Limited Wine Pairing Information】(Payment on-site)
・Nishiazabu Silk House Sommelier Pairing (7 glasses +10,000 yen)
・KENZO Selected PREMIUM Pairing (7 glasses +13,000 yen)
・Awaji Island Non-Alcoholic Pairing (6 glasses +6,000 yen)
are available.
If you wish to add, please write “Pairing Addition Request” or “Non-Alcoholic Pairing Addition Request” in the “Requests to the Restaurant” section of the reservation screen.
Dinner

【KIRAMEKI】 With Giant Art Plate

IDR 3,312,619.19
【Amuse】 Today's amuse - Awaji mini burger + Chilled Awaji corn soup

【Appetizer】 Awaji Island appetizer

【Specialty】 Truffle-scented “Ibonoito” Carbonara ~ Rich egg and cheese sauce from Kitasaka Poultry Farm ~
Served in a special eggshell-shaped dish

【Awaji Island Abalone】
Natural abalone from Awaji Island ~ Teppanyaki style ~

【Main: Awaji Beef】
The finest cut of Awaji beef - Chateaubriand 70g
Awaji beef hamburger 60g
(*Steaks are served at the optimal doneness for each cut)

【Meal】 Awaji beef sukiyaki bowl (with rich egg yolk sauce)

【Dessert】 An unforgettable “Impressive Art Plate” × Assortment of Seasonal Desserts
*Served with your desired message

【Limited Wine Pairing Information】(Payment on-site)
・Nishiazabu Shirukuya Sommelier Pairing (7 glasses+10,000 yen)
・KENZO Selected PREMIUM Pairing (7 glasses+13,000 yen)
・Awaji Island Non-Alcoholic Pairing (6 glasses+6,000 yen)
are available.
Dinner

[Business Meeting & Dining] All-Inclusive | Izanagi + 2-Hour All-You-Can-Drink

IDR 1,884,766.09
【Amuse】 AWAJI Mini BURGER ~ Bite-sized creation using Awaji Island ingredients ~ + Chilled Awaji Corn Soup

【Appetizer】 Assortment of 3 Varieties
1. Seasonal Hamachi and Summer Vegetables with Five Aromatic Condiments
2. Homemade Black Sesame Tofu with Kombu Dashi and Flower Bud Aroma
3. Awaji Beef and Seaweed Salt Mashed Potato “Nikujaga” Dumpling

【Specialty】 Truffle-scented “Ibonoito” Carbonara ~ Featuring eggs from Awaji Island’s Kitasaka Poultry Farm and a rich cheese sauce ~
Served in a charming, specially crafted dish resembling an eggshell

【Main: Awaji Beef Trilogy】 ~ A single plate featuring the following 3 varieties ~
1. Awaji Beef Steak (The more you chew, the more the umami of the lean meat spreads)
2. Sirloin Teppan Sukiyaki (Served with rich egg)
3. Signature Awaji Beef Hamburger (Juicy meat bursting with flavor)

【Meal】 Sweetness of Awaji Onion and Golden Broth. “Secret Blend Broth Soup where Sweetness and Spiciness Meld”
Or
*Awaji Beef Roast Beef Bowl (+1,100 yen)

【Dessert】 Today's Dessert

【All-You-Can-Drink Beverages】
Sparkling Wine
White Wine
Red Wine
Asahi Draft Beer
Barley Shochu Enen
Sweet Potato Shochu Tomino Hozan
Plum Wine Ume no Kahori
Whiskey Nikka Whiskey
Oolong Tea / Oolong Tea High
Green Tea / Green Tea High
Non-Alcoholic Sparkling Cabrice
Apple Juice
Coca-Cola
Canada Dry Ginger Ale

* Tax and service charge included.
* For course reservations, the course fee must be paid in advance, and any additional charges incurred on-site will be settled on the day.
* Please note that the price may vary depending on seasonal ingredients.
* When two guests wish to smoke, they will be accommodated in a private room where electronic cigarettes are permitted (a private room fee of JPY 2,200 applies, payable on-site).

Features

  • English menus are available.

  • Available

Reservation Notes

Information

Total Seats 30 Seats
Operation hours 6:00 PM - 11:00 PM (L.O. 9:00 PM)
Regular holiday Open all year round *The restaurant may be temporarily open or temporarily closed.
Payment methods Cash, Credit card, Electronic money, Transportation IC card, QR code payment / Smartphone payment available
Smoking Smoking is permitted for e-cigarettes only at a limited number of seats.
If you wish to have a smoking seat, please inform us in advance when making your reservation. Please note that availability is limited.
When two guests wish to smoke, they will be accommodated in a private room where electronic cigarettes are permitted (a private room fee of JPY 2,200 applies, payable on-site).
Address
aizan Bld.2F, 2-13-15, Nishiazabu, Minato-Ku, Tokyo
東京都港区西麻布2-13-15 大山ビル 2F
Nearest station
Roppongi Station ,Nogizaka Station
Directions from station
9 minutes from Roppongi Station
10 minutes from Nogizaka Station
View on larger map