
About
This teppanyaki restaurant stands along a main street near the Nishi‑Azabu intersection, offering easy access from Roppongi. The space provides a relaxed atmosphere ideal for business dinners, anniversaries, and other special occasions. In addition to a fully private room that accommodates up to ten guests, the restaurant also features counter seating where diners can enjoy the immersive experience unique to teppanyaki, making it suitable for a wide range of occasions.
The highlight of the menu is Awaji beef, raised in collaboration with producers who prioritize healthy, careful husbandry. Rather than focusing on fat content, the beef is valued for its pure, natural flavor. The signature Awaji Beef Three‑Variety Platter, which allows guests to enjoy steak, sukiyaki, and hamburger steak in one course, showcases the distinct character of each preparation. The carbonara made with Awaji eggs and truffles is another popular dish. Led by a chef with experience at a renowned Italian restaurant, the team—comprising chefs skilled in French cuisine and teppanyaki, along with a sommelier—works together to deliver refined dishes and attentive service.
The sommelier recommends wines that complement each dish, with pairings including KENZO Rindo as well as non‑alcoholic options. To preserve the elegant aroma unique to Awaji beef, the restaurant intentionally avoids flashy presentations, focusing instead on techniques that highlight the natural qualities of the ingredients. For celebrations, the in‑house pastry chef creates artistic dessert plates to elevate special occasions. With meticulous hospitality, this is a place where guests can enjoy moments that remain long in memory.
Menu & Courses
【Izanagi】
【Appetizer】 Assortment of 3 Varieties
1. Seasonal Hamachi and Summer Vegetables with Five Aromatic Condiments
2. Homemade Black Sesame Tofu with Kombu Dashi and Flower Bud Aroma
3. Awaji Beef and Seaweed Salt Mashed Potato “Nikujaga” Dumpling
【Specialty】 Truffle-scented “Ibonoito” Carbonara ~ Featuring eggs from Awaji Island’s Kitasaka Poultry Farm and a rich cheese sauce ~
Served in a charming, specially crafted dish resembling an eggshell
【Main: Awaji Beef Trilogy】 ~ A single plate featuring the following 3 varieties ~
1. Awaji Beef Steak (The more you chew, the more the umami of the lean meat spreads)
2. Sirloin Teppan Sukiyaki (Served with rich egg)
3. Signature Awaji Beef Hamburger (Juicy meat bursting with flavor)
【Meal】 Sweetness of Awaji Onion and Golden Broth. “Secret Blend Broth Soup where Sweetness and Spiciness Meld”
Or
*Awaji Beef Roast Beef Bowl (+1,100 yen)
【Dessert】 Today's Dessert
【Limited Wine Pairing Information】(Payment on-site)
・Nishiazabu Silk House Sommelier Pairing (6 glasses +8,000 yen)
・KENZO Selected PREMIUM Pairing (6 glasses +11,000 yen)
・Awaji Island Non-Alcoholic Pairing (5 glasses +5,000 yen)
are available.
If you wish to add, please write “Pairing Addition Request” or “Non-Alcoholic Pairing Addition Request” in the “Requests to the Restaurant” section of the reservation screen.
【KUNIUMI】
【Appetizer】 Assortment of 3 Varieties
1. Seasonal Hamachi and Summer Vegetables with Five Aromatic Condiments
2. Homemade Black Sesame Tofu with Kombu Dashi and Flower Bud Aroma
3. Awaji Beef and Seaweed Salt Mashed Potato “Nikujaga” Dumpling
【Specialty】 Truffle-scented “Ibonoito” Carbonara ~ Using eggs from Awaji Island's Kitasaka Poultry Farm and a rich cheese sauce ~
*Served in a charming, specially crafted dish resembling an eggshell
【Fresh Fish Teppan】 Teppanyaki of Seasonal Fish (such as Awaji Island Sea Bream)
【Main: Awaji Beef Trilogy】 ~ Served on one plate with the following 3 varieties ~
Awaji Beef Steak (The more you chew, the more the umami of the lean meat spreads)
Sirloin Teppan Sukiyaki (Served with rich egg)
Signature Awaji Beef Hamburger (Juicy and flavorful)
【Meal】 ~ Please choose according to your mood on the day ~
Silk House Specialty: Sweetness of Awaji Onion and Golden Broth. "Secret Blend Broth Soup where Sweetness and Spiciness Melt Together"
Today's Closing Dish Made with Seasonal Ingredients
*Awaji Beef Roast Beef Bowl (+1,100 yen)
【Dessert】 Today's Dessert
【Limited Wine Pairing Information】(Payment on-site)
・Nishiazabu Silk House Sommelier Pairing (7 glasses+10,000 yen)
・KENZO Selected PREMIUM Pairing (7 glasses+13,000 yen)
・Awaji Island Non-Alcoholic Pairing (6 glasses +6,000 yen)
are available.
If you wish to add, please write “Pairing Addition Request” or “Non-Alcoholic Pairing Addition Request” in the “Requests to the Restaurant” section of the reservation screen.
【Amaterasu】
【Appetizer】 Assortment of 3 Varieties
1. Seasonal Hamachi and Summer Vegetables with Five Aromatic Condiments
2. Homemade Black Sesame Tofu with Kombu Dashi and Flower Bud Aroma
3. Awaji Beef and Seaweed Salt Mashed Potato “Nikujaga” Dumpling
【Specialty】 Truffle-scented “Ibonoito” Carbonara ~ Using eggs from Awaji Island's Kitasaka Poultry Farm and a rich cheese sauce ~
Served in a charming, specially crafted dish resembling an eggshell
【Fresh Fish Teppan】
Grilled Natural Abalone
【Main: Ultimate Awaji Beef Trilogy】
1. Premium Filet Steak (Melt-in-your-mouth tenderness)
2. Sirloin Teppan Sukiyaki (Served with rich egg)
3. Signature Awaji Beef Hamburger (Juicy and flavorful)
【Meal】Awaji Beef Roast Beef Bowl (With a hint of smoky aroma)
【Dessert】 Today's Dessert
【Limited Wine Pairing Information】(Payment on-site)
・Nishiazabu Silk House Sommelier Pairing (7 glasses +10,000 yen)
・KENZO Selected PREMIUM Pairing (7 glasses +13,000 yen)
・Awaji Island Non-Alcoholic Pairing (6 glasses +6,000 yen)
are available.
If you wish to add, please write “Pairing Addition Request” or “Non-Alcoholic Pairing Addition Request” in the “Requests to the Restaurant” section of the reservation screen.
【KIRAMEKI】
【Appetizer】 Awaji Island appetizer
【Specialty】 Truffle-scented “Ibonoito” Carbonara ~ Rich egg and cheese sauce from Kitasaka Poultry Farm ~
Served in a special eggshell-shaped dish
【Awaji Island Abalone】
Natural abalone from Awaji Island ~ Teppanyaki style ~
【Main: Awaji Beef】
The finest cut of Awaji beef - Chateaubriand 70g
Awaji beef hamburger 60g
(*Steaks are served at the optimal doneness for each cut)
【Meal】 Awaji beef sukiyaki bowl (with rich egg yolk sauce)
【Dessert】 Today's dessert
*Please note that the menu is subject to change based on ingredient availability.
【Limited Wine Pairing Information】(Payment on-site)
・Nishiazabu Shirukuya Sommelier Pairing (7 glasses+10,000 yen)
・KENZO Selected PREMIUM Pairing (7 glasses+13,000 yen)
・Awaji Island Non-Alcoholic Pairing (6 glasses+6,000 yen)
are available.
【Izanagi】Includes an Impressive Giant Art Plate
【Appetizer】 Assortment of 3 Varieties
1. Seasonal Hamachi and Summer Vegetables with Five Aromatic Condiments
2. Homemade Black Sesame Tofu with Kombu Dashi and Flower Bud Aroma
3. Awaji Beef and Seaweed Salt Mashed Potato “Nikujaga” Dumpling
【Specialty】 Truffle-scented “Ibonoito” Carbonara ~ Featuring eggs from Awaji Island’s Kitasaka Poultry Farm and a rich cheese sauce ~
Served in a charming, specially crafted dish resembling an eggshell
【Main: Awaji Beef Trilogy】 ~ A single plate featuring the following 3 varieties ~
1. Awaji Beef Steak (The more you chew, the more the umami of the lean meat spreads)
2. Sirloin Teppan Sukiyaki (Served with rich egg)
3. Signature Awaji Beef Hamburger (Juicy meat bursting with flavor)
【Meal】 Sweetness of Awaji Onion and Golden Broth. “Secret Blend Broth Soup where Sweetness and Spiciness Meld”
Or
*Awaji Beef Roast Beef Bowl (+1,100 yen)
【Dessert】 An unforgettable “Impressive Art Plate” × Assortment of Seasonal Desserts
*Served with your desired message
【Limited Wine Pairing Information】(Payment on-site)
・Nishiazabu Silk House Sommelier Pairing (6 glasses +8,000 yen)
・KENZO Selected PREMIUM Pairing (6 glasses +11,000 yen)
・Awaji Island Non-Alcoholic Pairing (5 glasses +5,000 yen)
are available.
If you wish to add, please write “Pairing Addition Request” or “Non-Alcoholic Pairing Addition Request” in the “Requests to the Restaurant” section of the reservation screen.
【KUNIUMI】 With Giant Art Plate
【Appetizer】 Assortment of 3 Varieties
1. Seasonal Hamachi and Summer Vegetables with Five Aromatic Condiments
2. Homemade Black Sesame Tofu with Kombu Dashi and Flower Bud Aroma
3. Awaji Beef and Seaweed Salt Mashed Potato “Nikujaga” Dumpling
【Specialty】 Truffle-scented “Ibonoito” Carbonara ~ Using eggs from Awaji Island's Kitasaka Poultry Farm and a rich cheese sauce ~
*Served in a charming, specially crafted dish resembling an eggshell
【Fresh Fish Teppan】 Teppanyaki of Seasonal Fish (such as Awaji Island Sea Bream)
【Main: Awaji Beef Trilogy】 ~ Served on one plate with the following 3 varieties ~
Awaji Beef Steak (The more you chew, the more the umami of the lean meat spreads)
Sirloin Teppan Sukiyaki (Served with rich egg)
Signature Awaji Beef Hamburger (Juicy and flavorful)
【Meal】 ~ Please choose according to your mood on the day ~
Silk House Specialty: Sweetness of Awaji Onion and Golden Broth. "Secret Blend Broth Soup where Sweetness and Spiciness Melt Together"
Today's Closing Dish Made with Seasonal Ingredients
*Awaji Beef Roast Beef Bowl (+1,100 yen)
【Dessert】An unforgettable “Impressive Art Plate” × Assortment of Seasonal Desserts
*Served with your desired message
【Limited Wine Pairing Information】 (Payment on-site)
・Nishiazabu Silk House Sommelier Pairing (7 glasses +10,000 yen)
・KENZO Selected PREMIUM Pairing (7 glasses +13,000 yen)
・Awaji Island Non-Alcoholic Pairing (6 glasses +6,000 yen)
are available.
If you wish to add, please write “Pairing Addition Request” or “Non-Alcoholic Pairing Addition Request” in the “Requests to the Restaurant” section of the reservation screen.
【Amaterasu】 With Giant Art Plate
【Appetizer】 Assortment of 3 Varieties
1. Seasonal Hamachi and Summer Vegetables with Five Aromatic Condiments
2. Homemade Black Sesame Tofu with Kombu Dashi and Flower Bud Aroma
3. Awaji Beef and Seaweed Salt Mashed Potato “Nikujaga” Dumpling
【Specialty】 Truffle-scented “Ibonoito” Carbonara ~ Using eggs from Awaji Island's Kitasaka Poultry Farm and a rich cheese sauce ~
Served in a charming, specially crafted dish resembling an eggshell
【Fresh Fish Teppan】
Grilled Natural Abalone
【Main: Ultimate Awaji Beef Trilogy】
1. Premium Filet Steak (Melt-in-your-mouth tenderness)
2. Sirloin Teppan Sukiyaki (Served with rich egg)
3. Signature Awaji Beef Hamburger (Juicy and flavorful)
【Meal】Awaji Beef Roast Beef Bowl (With a hint of smoky aroma)
【Dessert】 An unforgettable “Impressive Art Plate” × Assortment of Seasonal Desserts
*Served with your desired message
【Limited Wine Pairing Information】(Payment on-site)
・Nishiazabu Silk House Sommelier Pairing (7 glasses +10,000 yen)
・KENZO Selected PREMIUM Pairing (7 glasses +13,000 yen)
・Awaji Island Non-Alcoholic Pairing (6 glasses +6,000 yen)
are available.
If you wish to add, please write “Pairing Addition Request” or “Non-Alcoholic Pairing Addition Request” in the “Requests to the Restaurant” section of the reservation screen.
【KIRAMEKI】 With Giant Art Plate
【Appetizer】 Awaji Island appetizer
【Specialty】 Truffle-scented “Ibonoito” Carbonara ~ Rich egg and cheese sauce from Kitasaka Poultry Farm ~
Served in a special eggshell-shaped dish
【Awaji Island Abalone】
Natural abalone from Awaji Island ~ Teppanyaki style ~
【Main: Awaji Beef】
The finest cut of Awaji beef - Chateaubriand 70g
Awaji beef hamburger 60g
(*Steaks are served at the optimal doneness for each cut)
【Meal】 Awaji beef sukiyaki bowl (with rich egg yolk sauce)
【Dessert】 An unforgettable “Impressive Art Plate” × Assortment of Seasonal Desserts
*Served with your desired message
【Limited Wine Pairing Information】(Payment on-site)
・Nishiazabu Shirukuya Sommelier Pairing (7 glasses+10,000 yen)
・KENZO Selected PREMIUM Pairing (7 glasses+13,000 yen)
・Awaji Island Non-Alcoholic Pairing (6 glasses+6,000 yen)
are available.
[Business Meeting & Dining] All-Inclusive | Izanagi + 2-Hour All-You-Can-Drink
【Appetizer】 Assortment of 3 Varieties
1. Seasonal Hamachi and Summer Vegetables with Five Aromatic Condiments
2. Homemade Black Sesame Tofu with Kombu Dashi and Flower Bud Aroma
3. Awaji Beef and Seaweed Salt Mashed Potato “Nikujaga” Dumpling
【Specialty】 Truffle-scented “Ibonoito” Carbonara ~ Featuring eggs from Awaji Island’s Kitasaka Poultry Farm and a rich cheese sauce ~
Served in a charming, specially crafted dish resembling an eggshell
【Main: Awaji Beef Trilogy】 ~ A single plate featuring the following 3 varieties ~
1. Awaji Beef Steak (The more you chew, the more the umami of the lean meat spreads)
2. Sirloin Teppan Sukiyaki (Served with rich egg)
3. Signature Awaji Beef Hamburger (Juicy meat bursting with flavor)
【Meal】 Sweetness of Awaji Onion and Golden Broth. “Secret Blend Broth Soup where Sweetness and Spiciness Meld”
Or
*Awaji Beef Roast Beef Bowl (+1,100 yen)
【Dessert】 Today's Dessert
【All-You-Can-Drink Beverages】
Sparkling Wine
White Wine
Red Wine
Asahi Draft Beer
Barley Shochu Enen
Sweet Potato Shochu Tomino Hozan
Plum Wine Ume no Kahori
Whiskey Nikka Whiskey
Oolong Tea / Oolong Tea High
Green Tea / Green Tea High
Non-Alcoholic Sparkling Cabrice
Apple Juice
Coca-Cola
Canada Dry Ginger Ale
* Tax and service charge included.
* For course reservations, the course fee must be paid in advance, and any additional charges incurred on-site will be settled on the day.
* Please note that the price may vary depending on seasonal ingredients.
* When two guests wish to smoke, they will be accommodated in a private room where electronic cigarettes are permitted (a private room fee of JPY 2,200 applies, payable on-site).
Features
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English menus are available.
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Available
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Reservation Notes
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Price Range:
Dinner: SGD 90.39 - SGD 238.29
-
Dietary restrictions / Allergies:
If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.
-
Arrival time:
Please arrive on time so that your meal can begin promptly. If you are more than 30 minutes late without contacting us, your reservation will be automatically canceled.
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Others:
We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.
For business entertainment, we would appreciate it if you could specify the seating arrangement (including the head and foot of the table) as well as the name to be used on the receipt.
Information
| Total Seats | 30 Seats |
|---|---|
| Operation hours | 6:00 PM - 11:00 PM (L.O. 9:00 PM) |
| Regular holiday | Open all year round *The restaurant may be temporarily open or temporarily closed. |
| Payment methods | Cash, Credit card, Electronic money, Transportation IC card, QR code payment / Smartphone payment available |
| Smoking | Smoking is permitted for e-cigarettes only at a limited number of seats. If you wish to have a smoking seat, please inform us in advance when making your reservation. Please note that availability is limited. When two guests wish to smoke, they will be accommodated in a private room where electronic cigarettes are permitted (a private room fee of JPY 2,200 applies, payable on-site). |
| Address |
aizan Bld.2F, 2-13-15, Nishiazabu, Minato-Ku, Tokyo
東京都港区西麻布2-13-15 大山ビル 2F
|
| Nearest station |
Roppongi Station ,Nogizaka Station
|
| Directions from station |
9 minutes from Roppongi Station
10 minutes from Nogizaka Station |










