7 Restaurants
This fine meat kappo restaurant offers the rare opportunity to savor purebred Tajima beef, the only breed of its kind...
A dish crafted by artisans, bringing out the best in the ingredients through fire and aroma.
Enjoy the Awaji Beef Three‑Variety Platter at an elegant teppanyaki restaurant in Nishi‑Azabu.
A new generation of teppanyaki, famous for its ultimate crispy grilled food
Featuring an on-site butcher for expertly cut and perfectly grilled Wagyu beef
A kappo restaurant serving charcoal-grilled premium Wagyu from renowned brands
Experience a carefully crafted meat kaiseki featuring A5 Wagyu and rare ingredients