
About
Sushi Yuumu is led by a chef who has spent years traveling to fishing ports, markets, and producers across Japan, devoting himself to sourcing ingredients with sincerity and care. Using Edo‑style techniques, he prepares carefully selected seasonal seafood, offering each piece of sushi in a way that draws out the ingredient’s pure, natural flavor. In addition to nigiri, the restaurant features side dishes crafted to pair beautifully with sake, as well as delicate dishes that express the changing seasons. Temperature control is also paramount—ingredients are kept at around 10°C in an ice chamber, ensuring that each bite releases its full depth of umami the moment it touches the tongue.
The interior is a serene Japanese space centered around an elegant white‑wood counter. From these prime seats, guests can enjoy the chef’s craftsmanship up close, with each piece of sushi prepared and served individually with care. The restaurant is well suited for anniversaries, business occasions, and meals with loved ones, offering a relaxed and intimate dining experience. After the meal, a house‑made seasonal sweet and fragrant tea are served. Please enjoy this unique expression of Edo‑style sushi, crafted to be experienced only here.
Menu & Courses
Omakase Course
【Sample Menu】
・Sushi: 12 pieces
・Dishes: 3 to 4 items
*The order may vary.
Course of A La Carte Dishes and Nigiri
【Sample Menu】
・11 pieces of Nigiri
・7 to 8 A La Carte Dishes
・Dessert
*Please note that slight changes may occur due to seasonal availability and procurement.
* Tax and service charge included.
* For course reservations, the course fee must be paid in advance, and any additional charges incurred on-site will be settled on the day.
* Please note that the price may vary depending on seasonal ingredients.
Features
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Available
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Guests aged 15 and above are welcome.
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5,500 JPY/bottle (including tax)
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Reservation Notes
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Price Range:
Lunch: KRW 163,133.13 - KRW 163,133.13
Dinner: KRW 261,013.0 - KRW 261,013.0 -
Dietary restrictions / Allergies:
If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.
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Arrival time:
The course begins at your reserved time. Please arrive 5 minutes before your reserved time to ensure a timely start of your meal.
In the unlikely event that you arrive more than 15 minutes late, your course will be served from the middle of the meal.
If you arrive more than 30 minutes past your reserved time, your reservation will be automatically canceled.
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Dress Code:
Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)
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Children:
Guests aged 15 and above are welcome.
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Others:
We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.
Please refrain from visiting our restaurant if you have tattoos or fashion tattoos that cannot be covered by clothing. Kindly inform all members of your party as well.
Information
| Total Seats | 8 Seats |
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| Operation hours | Lunch: 12:00 PM - 1:30 PM (Open only on Saturdays) Dinner: [Part1] 6:00 PM - 8:20 PM, [Part2] 8:30 PM - 10:30 PM *All guests will be seated and served at the same time for each session. |
| Regular holiday | Monday, Sunday, Public Holiday*Open on Mondays during weeks with a national holiday. *The restaurant may be temporarily open or temporarily closed. |
| Payment methods | Cash,Credit card available |
| Smoking | Not Allowed |
| Address |
4F Modern Form Nishiazabu Building, 4-11-25 Nishiazabu, Minato-ku, Tokyo
東京都港区西麻布4-11-25 モダンフォルム西麻布ビル 4F
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| Nearest station |
Roppongi Station, Hiroo Station, Nogizaka Station
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| Directions from station |
9 minutes walk from Roppongi Station
10 minutes walk from Hiroo Station 10 minutes walk from Nogizaka Station |











