248 Restaurants
Charcoal-grilled loin and broth infused with savory fat—savor the entire flavor of the whole duck.
Exquisite teppanyaki cuisine featuring Japanese ingredients and French techniques
A gourmet French cuisine from a leading French chef whose journey is reflected on the plate
Casual gastronomy at the sister restaurant of L'Effervescence
A legendary eel restaurant with 150 years of tradition, infused with the fragrance of Binchotan charcoal
Japanese-French Mexican fusion cuisine created with sustainably sourced seafood and vegetables
French restaurant serving only three groups for both lunch and dinner
Highlighting Hong Kong-oven-grilled delicacies paired with imaginative cocktails
Japanese-European fusion cuisine crafted by a Barcelona-raised chef, served in elegant Armani-inspired decor.
An izakaya in the Yamagishi style, preserving the authentic flavors of Kyoto
A sophisticated Italian restaurant where aroma, presentation, and flavor are in perfect harmony
A fragrant and flavorful takiawase (simmered dish) showcasing the techniques of Gion cooking
An authentic Japanese restaurant near Kinkakuji, showcasing techniques mastered under Wakuden
An authentic bistro radiating Southern French techniques with the charm of Paris’ old districts.
Chinese cuisine that brings out the rich flavor without using any chemical seasonings
Innovative Chinese cuisine featuring carefully selected ingredients, including shark fin, and a playful spirit
Tempura fried fresh before your eyes with Osaka-style hospitality
New Italian cuisine combining seasonal Dutch and Japanese ingredients
Experience Japanese cuisine enhanced with the aroma of Honkarebushi bonito and clay pot-cooked rice, beautifully pres...
A "Blank Menu" course crafted with only the freshest ingredients of the day