248 Restaurants
Southern Italian cuisine with homemade pastas and fresh seafood, prepared by a chef with experience in Southern Italy
Offering around 60 Japanese and Western dishes sourced daily from the market, available both as courses and à la carte
A casual standing sushi bar serving large pieces of fish and vinegared rice
Enjoy Edo culinary culture in modern times, including the legendary Edo miso
Additive-free Italian cuisine made with locally sourced Japanese ingredients
Traditional Japanese cuisine in a relaxed, welcoming atmosphere
French cuisine with a free and creative spirit, showcasing carefully curated ingredients from Aomori and beyond
Italian cuisine inspired by seasonal local flavors and Sicilian traditions
Artistic French dishes paired with a daily rotation of Chinese teas for a cultural delight
Western cuisine using seasonal ingredients and Aso Akagyu beef prepared using kaiseki techniques
A restaurant serving seasonal Italian cuisine and Italian wines carefully selected by a sommelier
Casual French cuisine boasting charcuterie and game
A refined take on classic French cuisine—fragrant with fruit and herbs, rooted in Michelin-starred tradition
A casual bistro with Joel Robuchon-style cuisine
Food that revitalizes you from the inside in a calm and relaxing space
The harmony of aged sushi and sake, created by a chef who trained in a long-established sushi restaurant
Charcoal-grilled Okukuji Shamo chicken crafted with inherited expertise from renowned restaurants
A restaurant serving local cuisine, Omi beef, dishes that make the most of the ingredients, and natural wines
Classic French cuisine elevated with seasonal Wakayama plums and mandarin oranges