269 Restaurants
A restaurant renowned for its delicately simmered fish in broth and sauce, as well as sashimi bursting with the flavo...
A hidden Naniwa kappo restaurant showcasing seasonal delights and masterful dashi techniques
Authentic French cuisine crafted by a chef trained in France
Seasonal kaiseki cuisine that embodies harmony and reverence for the breath of nature
Enjoy exquisite kushikatsu, crafted with artisanal skill and made from the finest ingredients
Creative Japanese cuisine blending old and new, served in a serene traditional farmhouse
Enjoy over 300 wines paired with fusion Chinese cuisine
Unique French cuisine using rare ingredients such as wild game and wild vegetables from Nagano
French cuisine from a kamado oven, shaped by nine years of training and a devotion to fire
Multi-course Italian cuisine with small portions, highlighting the umami of carefully selected ingredients
Experience fine French cuisine crafted with expertise inherited by a master chef in a cozy and inviting space
A new experience of modern French cuisine from a two-star chef in Northern France
Contemporary French cuisine featuring seafood and vegetables, limited to two groups, sure to leave you engrossed
French-trained chef offering simple dishes made with fresh ingredients
Enjoy exquisite handmade pasta in a hidden restaurant in the basement of Shinsen
A "Blank Menu" course crafted with only the freshest ingredients of the day
New Italian cuisine combining seasonal Dutch and Japanese ingredients
Italian cuisine infused with the essence and taste of domestic Japanese ingredients
Experience Japanese cuisine enhanced with the aroma of Honkarebushi bonito and clay pot-cooked rice, beautifully pres...
An iconic eel restaurant, spanning four generations, where heirloom tableware meets the legacy of a secret sauce.