248 Restaurants
Enjoy creative French cuisine infused with Japanese and Asian influences, served in a traditional Japanese house
Experience fine French cuisine crafted with expertise inherited by a master chef in a cozy and inviting space
A new experience of modern French cuisine from a two-star chef in Northern France
Japanese French cuisine, with most ingredients sourced from Japan
Contemporary French cuisine featuring seafood and vegetables, limited to two groups, sure to leave you engrossed
Techniques and sensibilities honed both at home and abroad bring out the best in ingredients
Enjoy exquisite handmade pasta in a hidden restaurant in the basement of Shinsen
Vegetable-focused Italian cuisine crafted by a chef who personally visits farms and producers to source ingredients
A dessert course made right before your eyes with seasonal fruits and vegetables
Simple yet ingenious Italian cuisine
Creative Italian cuisine paired with Japanese elements for a harmonious fusion
Yamagata Koshihikari rice cooked in Nambu ironware pots and seasonal fish for sushi perfection
Enjoy freshly ground native soba noodles and colorful appetizers in a hideaway filled with the warmth of wood.
A long-established restaurant with over 100 years of history, famous for its cutlets and tongue stew
Lightly battered tempura fried in Taihaku sesame oil
Japanese and modern French cuisine by a chef trained at the 3-star Quintessence
The delicate Chaso Ryusui course, where Japanese tea and fruit gently intertwine
A fusion restaurant blending the delicate flavors of Japanese cuisine with the profound depth of Chinese culinary art
Authentic French cuisine where you can enjoy the delicate flavors of each season
Highlighting homemade charcuterie, a diverse selection of beverages, and rare ingredients