248 Restaurants
Memorable and uniquely crafted French cuisine, inspired by the expertise of a three-star chef
Enjoy Western and Chinese techniques with a Japanese spirit, and discover new flavors
Innovative New York-style cuisine paired with Japanese wine, as recognized by Gault & Millau
The essence of Northern Spanish cuisine is delicately presented using seasonal Japanese ingredients delivered directl...
A sustainable dining experience that connects people with nature
Authentic French cuisine using organic Noto vegetables and Hida beef
A Cantonese course meal in a kappo (traditional Japanese restaurant) style, centered around beef, pork, and chicken.
Crispy and juicy authentic Date chicken yakitori with wine
Enjoy authentic bistro cuisine and wines carefully selected by a sommelier
A restaurant where you can enjoy Kyoto's local chicken and vegetables cooked over a unique wood fire
A bistro that connects local producers with your table, using three-star techniques
A beautiful feast of diverse ingredients accompanied by soothing jazz
Rustic Italian cuisine using Piedmontese techniques and organic vegetables
A traditional Japanese restaurant in a setting inspired by Japanese hagwood, helmed by a chef from Akasaka Matsukawa
Italian cuisine infused with the essence and taste of domestic Japanese ingredients
Powerful French cuisine crafted from the chef's mastery in Japanese culinary traditions and the extraordinary qualiti...
Japanese cuisine featuring fresh, direct-from-source seafood, seasonal ingredients, and exquisite dashi techniques
Unique French cuisine using rare ingredients such as wild game and wild vegetables from Nagano
French cuisine from a kamado oven, shaped by nine years of training and a devotion to fire
Multi-course Italian cuisine with small portions, highlighting the umami of carefully selected ingredients