259 Restaurants
A gentle soul food of Kerala with the aroma of seafood and coconut
Kyoto Kaiseki cuisine with aged Rishiri kelp and freshly shaved bonito stock
Kaiseki cuisine that conveys the warmth of Japan, carefully crafted with dashi and seasonal ingredients
Neo-Trattoria in Nishi-Azabu, a la carte and 200 wines
Edomae sushi made with carefully selected seasonal ingredients in a simple style
A Japanese restaurant that specializes in earthenware pot rice, focusing on water, rice, and techniques
A Japanese Kappo restaurant using only the meticulously selected seafood and seasonal produce
Enjoy creative French cuisine infused with Japanese and Asian influences, served in a traditional Japanese house
Minimalist three-star French cuisine highlighting quality ingredients
Tempura crafted with techniques honed at Michelin-starred restaurants, highlighting each ingredient’s natural flavor
A chef crafts heartfelt French cuisine refined through experience in renowned French and Japanese restaurants
Memorable and uniquely crafted French cuisine, inspired by the expertise of a three-star chef
A restaurant where you can enjoy Kyoto's local chicken and vegetables cooked over a unique wood fire
A restaurant showcasing the artistry of both Japanese and Western chefs, unique flavors, and fine sake
Enjoy a harmony of tradition and innovation in every dish, accompanied by a selection of 15,000 wines
Crispy and juicy authentic Date chicken yakitori with wine
Authentic French cuisine crafted with ingredients delivered straight from Tsukiji market.
Japanese wine and Kyoto cuisine crafted by a chef from the British Embassy residence
A restaurant specializing in hot pot dishes featuring plump fatty tuna and long leeks in fragrant bonito broth
Southern Italian cuisine with homemade pastas and fresh seafood, prepared by a chef with experience in Southern Italy