248 Restaurants
Fusion French cuisine crafted through Michelin-starred expertise, harmonizing Japanese elegance with the bold flavors...
Authentic kaiseki cuisine that celebrates the season, crafted with the techniques and creativity of a long-establishe...
Classic French cuisine elevated with modern techniques, offering delicate and vibrant flavors
French-trained chef offering simple dishes made with fresh ingredients
Enjoy delicate dishes made with ingredients directly delivered from Kansai and wines carefully selected by a sommelier
Original cuisine that combines Japanese esprit and French tradition
A Japanese dining experience that showcases traditional culture infused with modern sensibilities.
French cuisine highlighting dashi, crafted with Kyoto-sourced ingredients
Italian cuisine made with vegetables picked that morning, condensing the bounty of the land
Vegetable-rich Japanese cuisine that combines the bounty of Kyoto and Tochigi with dashi stock.
A couple-run French restaurant offering an omakase course featuring chef-sourced seafood and carefully selected ingre...
A new food culture combining Southeast Asian and French cuisine
Discover a new frontier in Hong Kong cuisine through grilled dishes and natural wine
A new and creative skewer made with extra-fine breadcrumbs and vegetable oil
Japanese cuisine that celebrates the individuality of each ingredient and evokes the essence of the four seasons
French cuisine inspired by Robuchon, highlighting ingredients through global techniques
Powerful French cuisine crafted from the chef's mastery in Japanese culinary traditions and the extraordinary qualiti...
A traditional Japanese restaurant where you can enjoy seasonal tempura kaiseki cuisine that showcases the techniques ...
Modern French cuisine featuring carefully selected truffles, presented by a chef from Quintessence
A Japanese restaurant that brings out the flavor of ingredients through careful preparation