248 Restaurants
An iconic eel restaurant, spanning four generations, where heirloom tableware meets the legacy of a secret sauce.
A restaurant that prides itself on its fish dishes prepared using techniques such as grilling, boiling, steaming, fry...
French cuisine prepared by a chef from the Loire region trained by Alain Ducasse
Italian cuisine using Shizuoka seafood prepared in a variety of ways
In the lineage of Koju.A journey of delight: white rice, seasoned rice, then eel rice bowl.
Kyoto Kaiseki cuisine with aged Rishiri kelp and freshly shaved bonito stock
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A unique menu of Japanese cuisine, based on the experience gained at Ginza Chinois
Modern Chinese cuisine crafted with select Kyoto ingredients, paired with wine
A profound Japanese cuisine experience, created with our proud dashi and binchotan charcoal
Japanese cuisine that highlights careful preparation, incorporating seasonal ingredients throughout
A gentle soul food of Kerala with the aroma of seafood and coconut
Innovative Vietnamese cuisine with a blend of Japanese and Southeast Asian elements and carefully selected wines
Kaiseki cuisine that conveys the warmth of Japan, carefully crafted with dashi and seasonal ingredients
Luxurious tuna and carefully crafted sushi prepared by a former professional boxer
A unique dish made with Kyoto ingredients, fermented vegetables and herbs
Italian cuisine made with homemade fermented seasonings and familiar ingredients
Enjoy traditional Edomae sushi and Edo-style snacks, crafted by a chef trained at Sukiyabashi Jiro
Experience charcoal-grilled dishes and premium ingredients, prepared with skills refined in Europe and at prestigious...
Enjoy creative Japanese cuisine that changes daily based on the ingredients purchased, along with wine
A chef crafts heartfelt French cuisine refined through experience in renowned French and Japanese restaurants