259 Restaurants
A Japanese dish featuring the famous Kamameshi rice pot, made with seasonal ingredients in a broth made from Rishiri ...
A creative dining experience with borderless spices and fermented dishes, set in a charming, traditional Japanese house
Powerful French cuisine crafted from the chef's mastery in Japanese culinary traditions and the extraordinary qualiti...
A dignified Edomae space where you can enjoy sushi that showcases the skill of the chef
Japanese cuisine featuring fresh, direct-from-source seafood, seasonal ingredients, and exquisite dashi techniques
The ultimate authentic Chinese cuisine and special atmosphere, created by a total of seven world-class restaurants
From "Aroma Fresca" - Italian restaurant that makes the most of Japanese seafood
A restaurant that has been pursuing the exquisite flavors of Kyoto ingredients for over 160 years
French cuisine inspired by Robuchon, highlighting ingredients through global techniques
Memorable French cuisine made with techniques cultivated under a French master
Edomae sushi made without added sugar and featuring red vinegar
Tempura of seasonal ingredients and Chateaubriand, delicately fried in safflower oil
A hidden gem of a Japanese restaurant in Gion, offering seasonal ingredients and heartwarming hospitality
Exquisite kaiseki cuisine prepared by the chef who honed his skills at famous restaurants and inns in Kyoto
Savor Oryori Miyamoto’s flavors in dashi-forward udon.
Seafood and vegetables carefully selected every morning. Beautiful to look at and with a gentle flavor.
A Japanese dining experience that showcases traditional culture infused with modern sensibilities.
Honest Kyoto cuisine that blends into the quietude of Gosho Minami. Experience the deep flavors of seasonal ingredien...
Classic French cuisine elevated with modern techniques, offering delicate and vibrant flavors
Each dish is carefully prepared and served warm, fresh from the kitchen