248 Restaurants
A husband-and-wife team presents Ishikawa's fresh seafood with the distinct flavors of Noto and Kanazawa, right in th...
Japanese wine and Kyoto cuisine crafted by a chef from the British Embassy residence
A restaurant showcasing the artistry of both Japanese and Western chefs, unique flavors, and fine sake
Traditional Edomae sushi prepared with aged red vinegar and carefully selected premium rice.
A restaurant specializing in hot pot dishes featuring plump fatty tuna and long leeks in fragrant bonito broth
Experience the essence of Northern Spanish cuisine, beautifully crafted with both locally sourced seasonal Japanese i...
Minimalist three-star French cuisine highlighting quality ingredients
Lightly fried tempura in sesame oil and our famous sea urchin and egg yolk bowl
The ultimate authentic Chinese cuisine and special atmosphere, created by a total of seven world-class restaurants
Supervised by a two-star chef, this high-quality dish makes the most of the ingredients' appeal
A restaurant that has been pursuing the exquisite flavors of Kyoto ingredients for over 160 years
No chemical seasonings are used and the noodles are homemade
Tempura of seasonal ingredients and Chateaubriand, delicately fried in safflower oil
Memorable French cuisine made with techniques cultivated under a French master
Esprit French cuisine featuring organic ingredients and homemade dishes
A hidden gem of a Japanese restaurant in Gion, offering seasonal ingredients and heartwarming hospitality
A hidden gem of creative cuisine that combines French and Spanish cuisine
Expressive French cuisine showcasing sensibilities honed at world-renowned restaurants.
A hidden Naniwa kappo restaurant showcasing seasonal delights and masterful dashi techniques
Seafood and vegetables carefully selected every morning. Beautiful to look at and with a gentle flavor.