248 Restaurants
A specialty yakitori restaurant that carefully grills its yakitori over charcoal
Each dish is carefully prepared and served warm, fresh from the kitchen
A chicken restaurant certified by the famous "Torishiki" that serves yakitori without skewers
Artistic modern Korean cuisine that reimagines royal culinary traditions for the contemporary palate
Enjoy creative yakitori and seasonal dishes made with Hinai chicken at reasonable prices
Sushi that harmonizes traditional craftsmanship with modern innovation, showcasing a meticulous dedication to ingredi...
A restaurant redefining tradition by aging farmed pufferfish to intensify its umami.
Fresh seafood delivered from fishing ports all over the country, prepared with the skill of Ginza Kyubey
The legendary Takasaka chicken, expertly grilled with Japanese techniques
A creative dining experience with borderless spices and fermented dishes, set in a charming, traditional Japanese house
A Japanese dish featuring the famous Kamameshi rice pot, made with seasonal ingredients in a broth made from Rishiri ...
A playful dish that reimagines the charm of local ingredients using authentic techniques
Cutting-edge Spanish cuisine in Tokyo, crafted with the chef's expertise and carefully selected ingredients
Savor Oryori Miyamoto’s flavors in dashi-forward udon.
A sushi restaurant where Edomae and Kansai styles are harmoniously combined, with sushi prepared by a chef with roots...
Authentic Japanese cuisine, showcasing market-fresh ingredients as the star
A dish themed around the four elements of fire, earth, water, and wind, as well as iron
A dignified Edomae space where you can enjoy sushi that showcases the skill of the chef
The owner visits the fields every morning. Dishes brimming with the deep, nourishing flavor of freshly picked Kyoto v...
Original French cuisine made with carefully selected seafood from all over Japan, aged to perfection