248 Restaurants
A pioneering style of sushi that blends the elegance of art with the richness of tradition, highlighting the chef's m...
Richly flavored soba noodles made from home-milled, carefully selected rare buckwheat seeds
Skewer of carefully selected, aged Hinai chicken packed with flavo
Savor seasonal sushi at a cypress counter with the discerning chef of a long-established restaurant
A kaiseki Japanese meal and sushi crafted with techniques from a famous restaurant
A creative kushiage restaurant that blends international flavors while celebrating the essence of each season
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Enjoy Edomae sushi with firm rice finished with three types of vinegar
Healthy Buddhist vegetarian cuisine enjoyed at the World Heritage site, Tenryuji Temple
Sushi where the topping and rice harmonize through red vinegar and salt—no sugar added
A tea ceremony master and pastry chef offering matcha and seasonal desserts
A long-established Edogawabashi unagi (eel) restaurant that has been serving its secret sauce for 180 years
Edomae sushi with red vinegar rice and a focus on the presence of the toppings
A sushi restaurant that harmoniously blends locally sourced seafood with Edomae and Kyoto sushi styles
Hand-made soba noodles made with homemade flour and no additives
A restaurant that focuses on authenticity, with a focus on broth and ingredients
Savor authentic sushi made with two types of rice, one seasoned with rice vinegar and the other with red vinegar
Daily special sushi featuring vinegared rice made with a blend of two types of rice and red vinegar
An innovative dish from Osaka's market that breaks stereotypes
Enjoy two courses: one focused on nigiri, and the other alternating between nigiri and side dishes
Enjoy the finest salt soba noodles with homemade noodles and flavorful soup