269 Restaurants
A pioneering style of sushi that blends the elegance of art with the richness of tradition, highlighting the chef's m...
Richly flavored soba noodles made from home-milled, carefully selected rare buckwheat seeds
Skewer of carefully selected, aged Hinai chicken packed with flavo
Savor seasonal sushi at a cypress counter with the discerning chef of a long-established restaurant
A creative kushiage restaurant that blends international flavors while celebrating the essence of each season
.webp)
Enjoy Edomae sushi with firm rice finished with three types of vinegar
Hand-made soba noodles made with homemade flour and no additives
Enjoy high-quality sushi in a casual setting with fresh ingredients that change daily
A Nihonbashi destination for Japanese cuisine and sushi, elevated with a playful touch.
A husband-and-wife team presents Ishikawa's fresh seafood with the distinct flavors of Noto and Kanazawa, right in th...
An Italian restaurant that makes the most of local ingredients and boasts abalone and fish dishes
Sushi where the topping and rice harmonize through red vinegar and salt—no sugar added
Healthy Buddhist vegetarian cuisine enjoyed at the World Heritage site, Tenryuji Temple
An innovative dish from Osaka's market that breaks stereotypes
Savor authentic sushi made with two types of rice, one seasoned with rice vinegar and the other with red vinegar
A sushi restaurant where Edomae and Kansai styles are harmoniously combined, with sushi prepared by a chef with roots...
A specialty yakitori restaurant that carefully grills its yakitori over charcoal
A traditional Japanese restaurant where you can enjoy seasonal tempura kaiseki cuisine that showcases the techniques ...
Iron Chef-style charcoal grilling and straightforward Japanese cuisine, run by a New York-experienced owner
A long-established Edogawabashi unagi (eel) restaurant that has been serving its secret sauce for 180 years