248 Restaurants
Iron Chef-style charcoal grilling and straightforward Japanese cuisine, run by a New York-experienced owner
An Italian restaurant that makes the most of local ingredients and boasts abalone and fish dishes
Original Italian cuisine grilled over charcoal and straw fire, cooked right in front of you
Artful Japanese dishes made with premium ingredients thoughtfully sourced from Toyosu Market
A restaurant that combines Catalan tradition and innovation, using seasonal ingredients
Enjoy high-quality sushi in a casual setting with fresh ingredients that change daily
Kaiseki cuisine featuring grilled dishes and even game
An immersive tasting experience with a different view for each dish
Enjoy familiar French cuisine with a homely feel
Edomae sushi made with carefully selected seasonal ingredients in a simple style
A lightly battered, exquisite pork cutlet made with carefully selected pork and the skill of a master chef
Enjoy the vibrant atmosphere of okonomiyaki and teppanyaki cooked on a custom-made iron plate
A Japanese restaurant that specializes in earthenware pot rice, focusing on water, rice, and techniques
From "Aroma Fresca" - Italian restaurant that makes the most of Japanese seafood
Exquisite kaiseki cuisine prepared by the chef who honed his skills at famous restaurants and inns in Kyoto
Teppanyaki made with seafood from the Kansai region and Wagyu beef prepared in a unique way
A casual eatery offering a flavorful mix of nigiri sushi, sashimi, fried dishes, and handmade gyoza
Pasta and wood-grilled meat by a chef from San Domenico
A vibrant and unique kaiseki experience combining Japanese and Western influences