269 Restaurants
The legendary Takasaka chicken, expertly grilled with Japanese techniques
No chemical seasonings are used and the noodles are homemade
Teppanyaki made with seafood from the Kansai region and Wagyu beef prepared in a unique way
A hidden gem of a Japanese restaurant in Gion, offering seasonal ingredients and heartwarming hospitality
Authentic Japanese cuisine, showcasing market-fresh ingredients as the star
A sushi restaurant that harmoniously blends locally sourced seafood with Edomae and Kyoto sushi styles
Enjoy creative yakitori and seasonal dishes made with Hinai chicken at reasonable prices
A tea ceremony master and pastry chef offering matcha and seasonal desserts
Premium sukiyaki prepared table-side by a skilled waitress, for an intimate dining experience
A restaurant that focuses on authenticity, with a focus on broth and ingredients
Japanese cuisine featuring wild fish and duck, crafted by a chef with 20 years of experience alongside his wife
Fresh seafood delivered from fishing ports all over the country, prepared with the skill of Ginza Kyubey
Japanese-French Mexican fusion cuisine created with sustainably sourced seafood and vegetables
Edomae sushi made without added sugar and featuring red vinegar
Savor Oryori Miyamoto’s flavors in dashi-forward udon.
Honest Kyoto cuisine that blends into the quietude of Gosho Minami. Experience the deep flavors of seasonal ingredien...
Kaiseki cuisine featuring grilled dishes and even game
Enjoy the finest salt soba noodles with homemade noodles and flavorful soup
Edomae sushi with red vinegar rice and a focus on the presence of the toppings
Enjoy two courses: one focused on nigiri, and the other alternating between nigiri and side dishes