259 Restaurants
A sushi restaurant that harmoniously blends locally sourced seafood with Edomae and Kyoto sushi styles
Savor authentic sushi made with two types of rice, one seasoned with rice vinegar and the other with red vinegar
Enjoy familiar French cuisine with a homely feel
A lightly battered, exquisite pork cutlet made with carefully selected pork and the skill of a master chef
Yamagata Koshihikari rice cooked in Nambu ironware pots and seasonal fish for sushi perfection
Fresh seafood delivered from fishing ports all over the country, prepared with the skill of Ginza Kyubey
Sushi that harmonizes traditional craftsmanship with modern innovation, showcasing a meticulous dedication to ingredi...
Japanese cuisine featuring wild fish and duck, crafted by a chef with 20 years of experience alongside his wife
A style of drinking and snacks that harmonizes food and sake, enhancing each other's appeal.
Healthy Buddhist vegetarian cuisine enjoyed at the World Heritage site, Tenryuji Temple
Supervised by a two-star chef, this high-quality dish makes the most of the ingredients' appeal
No chemical seasonings are used and the noodles are homemade
A playful dish that reimagines the charm of local ingredients using authentic techniques
Sushi where the topping and rice harmonize through red vinegar and salt—no sugar added
Teppanyaki made with seafood from the Kansai region and Wagyu beef prepared in a unique way
Iron Chef-style charcoal grilling and straightforward Japanese cuisine, run by a New York-experienced owner
A traditional Japanese restaurant where you can enjoy seasonal tempura kaiseki cuisine that showcases the techniques ...
A beautiful feast of diverse ingredients accompanied by soothing jazz
Luxurious tuna and carefully crafted sushi prepared by a former professional boxer
A hidden Naniwa kappo restaurant showcasing seasonal delights and masterful dashi techniques