248 Restaurants
The sushi melt in your mouth and the snacks are all delicious
Refined French cuisine crafted by a chef with authentic training in France
Honest Kyoto cuisine that blends into the quietude of Gosho Minami. Experience the deep flavors of seasonal ingredien...
Enjoy the rich flavor of the chef's choice broth, leaving you with a lingering taste
Enjoy a moment where the delicious flavors of the ingredients and the pure broth resonate with the tableware.
Enjoy regional pasta from all over Italy and charcoal-grilled dishes that highlight the ingredients
Enjoy delicate and original dishes that go beyond the boundaries of Japanese cuisine
Enjoy a gourmet course experience where rare ingredients are meticulously prepared
A yakitori restaurant specializing in juicy chicken and fresh vegetable skewers
A style of drinking and snacks that harmonizes food and sake, enhancing each other's appeal.
A fragrant course meal featuring fermented hoppers
Casual French cuisine layered with Japanese flavors, by a Hiramatsu-trained chef
Gion, Kyoto. Rare ingredients selected by our head chef, a vegetable sommelier, are served in a special light batter.
French cuisine that enhances aroma by using tea as a spice
Premium sukiyaki prepared table-side by a skilled waitress, for an intimate dining experience
A Japanese Kappo restaurant using only the meticulously selected seafood and seasonal produce
Japanese cuisine featuring wild fish and duck, crafted by a chef with 20 years of experience alongside his wife
Tempura crafted with techniques honed at Michelin-starred restaurants, highlighting each ingredient’s natural flavor
Japanese cuisine crafted with the finest ingredients of the day, woven together with a spirit of heartfelt hospitality.