269 Restaurants
Original Italian cuisine grilled over charcoal and straw fire, cooked right in front of you
Esprit French cuisine featuring organic ingredients and homemade dishes
A dish created by a Parisian chef, blending classic techniques with a modern sensibility.
A dignified Edomae space where you can enjoy sushi that showcases the skill of the chef
We offer beautifully crafted dishes and a refined, relaxing atmosphere
A new and creative skewer made with extra-fine breadcrumbs and vegetable oil
Vegetable-rich Japanese cuisine that combines the bounty of Kyoto and Tochigi with dashi stock.
Japanese-European fusion cuisine crafted by a Barcelona-raised chef, served in elegant Armani-inspired decor.
Enjoy the flavor and aroma of ingredients brought out by charcoal fire
A chicken restaurant certified by the famous "Torishiki" that serves yakitori without skewers
Neo-Trattoria in Nishi-Azabu, a la carte and 200 wines
Italian cuisine made with homemade fermented seasonings and familiar ingredients
Edomae sushi made with carefully selected seasonal ingredients in a simple style
A restaurant redefining tradition by aging farmed pufferfish to intensify its umami.
Enjoy creative French cuisine infused with Japanese and Asian influences, served in a traditional Japanese house
Enjoy creative Japanese cuisine that changes daily based on the ingredients purchased, along with wine
Charcoal-grilled Okukuji Shamo chicken crafted with inherited expertise from renowned restaurants
Sushi that harmonizes traditional craftsmanship with modern innovation, showcasing a meticulous dedication to ingredi...
Authentic French cuisine using organic Noto vegetables and Hida beef