259 Restaurants
Enjoy creative yakitori and seasonal dishes made with Hinai chicken at reasonable prices
Enjoy delicate and original dishes that go beyond the boundaries of Japanese cuisine
An immersive tasting experience with a different view for each dish
Refined French cuisine crafted by a chef with authentic training in France
A restaurant that focuses on authenticity, with a focus on broth and ingredients
A yakitori restaurant specializing in juicy chicken and fresh vegetable skewers
A fragrant course meal featuring fermented hoppers
Italian cuisine made with homemade fermented seasonings and familiar ingredients
Artistic modern Korean cuisine that reimagines royal culinary traditions for the contemporary palate
Enjoy Western and Chinese techniques with a Japanese spirit, and discover new flavors
Enjoy the vibrant atmosphere of okonomiyaki and teppanyaki cooked on a custom-made iron plate
Vegetable-focused Italian cuisine crafted by a chef who personally visits farms and producers to source ingredients
Innovative New York-style cuisine paired with Japanese wine, as recognized by Gault & Millau
The legendary Takasaka chicken, expertly grilled with Japanese techniques
A restaurant redefining tradition by aging farmed pufferfish to intensify its umami.
Enjoy authentic bistro cuisine and wines carefully selected by a sommelier
A bistro that connects local producers with your table, using three-star techniques
A yakitori restaurant that serves rich Miyazaki chicken savory dishes grilled over Kishu Binchotan charcoal