259 Restaurants
A pioneering style of sushi that blends the elegance of art with the richness of tradition, highlighting the chef's m...
Richly flavored soba noodles made from home-milled, carefully selected rare buckwheat seeds
Skewer of carefully selected, aged Hinai chicken packed with flavo
A creative kushiage restaurant that blends international flavors while celebrating the essence of each season
Hand-made soba noodles made with homemade flour and no additives
Savor seasonal sushi at a cypress counter with the discerning chef of a long-established restaurant
A kaiseki Japanese meal and sushi crafted with techniques from a famous restaurant
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Enjoy Edomae sushi with firm rice finished with three types of vinegar
Enjoy the finest salt soba noodles with homemade noodles and flavorful soup
Original Italian cuisine grilled over charcoal and straw fire, cooked right in front of you
An Italian restaurant that makes the most of local ingredients and boasts abalone and fish dishes
A sushi restaurant where Edomae and Kansai styles are harmoniously combined, with sushi prepared by a chef with roots...
Edomae sushi with red vinegar rice and a focus on the presence of the toppings
Premium sukiyaki prepared table-side by a skilled waitress, for an intimate dining experience
Japanese cuisine crafted with the finest ingredients of the day, woven together with a spirit of heartfelt hospitality.
A long-established Edogawabashi unagi (eel) restaurant that has been serving its secret sauce for 180 years
Lightly fried tempura in sesame oil and our famous sea urchin and egg yolk bowl
Enjoy the restaurant’s signature Yodare‑dori (Mouth‑watering Chicken) and the finest seasonal ingredients.
A husband-and-wife team presents Ishikawa's fresh seafood with the distinct flavors of Noto and Kanazawa, right in th...
A modern Vietnamese tasting menu where each course tells a story of Vietnam, awakening all five senses