259 Restaurants
A tea ceremony master and pastry chef offering matcha and seasonal desserts
A chicken restaurant certified by the famous "Torishiki" that serves yakitori without skewers
Enjoy creative Japanese cuisine that changes daily based on the ingredients purchased, along with wine
Experience charcoal-grilled dishes and premium ingredients, prepared with skills refined in Europe and at prestigious...
A light Kamigata-style tempura restaurant featuring high-quality Setouchi fish, with no sesame oil used
An innovative dish from Osaka's market that breaks stereotypes
An authentic Japanese restaurant near Kinkakuji, showcasing techniques mastered under Wakuden
Esprit French cuisine featuring organic ingredients and homemade dishes
Cutting-edge Spanish cuisine in Tokyo, crafted with the chef's expertise and carefully selected ingredients
Expressive French cuisine showcasing sensibilities honed at world-renowned restaurants.
A casual eatery offering a flavorful mix of nigiri sushi, sashimi, fried dishes, and handmade gyoza
Artful Japanese dishes made with premium ingredients thoughtfully sourced from Toyosu Market
A dish themed around the four elements of fire, earth, water, and wind, as well as iron
Kaiseki cuisine featuring grilled dishes and even game
Enjoy high-quality sushi in a casual setting with fresh ingredients that change daily
A specialty yakitori restaurant that carefully grills its yakitori over charcoal
A restaurant that prides itself on its fish dishes prepared using techniques such as grilling, boiling, steaming, fry...
Enjoy two courses: one focused on nigiri, and the other alternating between nigiri and side dishes
Original cuisine that combines Japanese esprit and French tradition