269 Restaurants
Enjoy familiar French cuisine with a homely feel
A yakitori restaurant specializing in juicy chicken and fresh vegetable skewers
A style of drinking and snacks that harmonizes food and sake, enhancing each other's appeal.
A beautiful feast of diverse ingredients accompanied by soothing jazz
Luxurious tuna and carefully crafted sushi prepared by a former professional boxer
French cuisine that enhances aroma by using tea as a spice
A lightly battered, exquisite pork cutlet made with carefully selected pork and the skill of a master chef
Experience charcoal-grilled dishes and premium ingredients, prepared with skills refined in Europe and at prestigious...
A long-established restaurant with over 100 years of history, famous for its cutlets and tongue stew
Tempura crafted with techniques honed at Michelin-starred restaurants, highlighting each ingredient’s natural flavor
Daily special sushi featuring vinegared rice made with a blend of two types of rice and red vinegar
A creative dining experience with borderless spices and fermented dishes, set in a charming, traditional Japanese house
A yakitori restaurant that serves rich Miyazaki chicken savory dishes grilled over Kishu Binchotan charcoal
Supervised by a two-star chef, this high-quality dish makes the most of the ingredients' appeal
A restaurant that has been pursuing the exquisite flavors of Kyoto ingredients for over 160 years
Offering around 60 Japanese and Western dishes sourced daily from the market, available both as courses and à la carte
Exquisite kaiseki cuisine prepared by the chef who honed his skills at famous restaurants and inns in Kyoto
Rishiri kelp dashi and Kishu Binchotan charcoal highlight the natural flavors of each ingredient.
A casual eatery offering a flavorful mix of nigiri sushi, sashimi, fried dishes, and handmade gyoza
A playful dish that reimagines the charm of local ingredients using authentic techniques