259 Restaurants
The owner visits the fields every morning. Dishes brimming with the deep, nourishing flavor of freshly picked Kyoto v...
A restaurant that combines Catalan tradition and innovation, using seasonal ingredients
Enjoy regional pasta from all over Italy and charcoal-grilled dishes that highlight the ingredients
Enjoy the rich flavor of the chef's choice broth, leaving you with a lingering taste
Modern French cuisine featuring carefully selected truffles, presented by a chef from Quintessence
A couple-run French restaurant offering an omakase course featuring chef-sourced seafood and carefully selected ingre...
Enjoy a moment where the delicious flavors of the ingredients and the pure broth resonate with the tableware.
A profound Japanese cuisine experience, created with our proud dashi and binchotan charcoal
French cuisine prepared by a chef from the Loire region trained by Alain Ducasse
Enjoy the flavor and aroma of ingredients brought out by charcoal fire
Modern Chinese cuisine crafted with select Kyoto ingredients, paired with wine
Casual French cuisine layered with Japanese flavors, by a Hiramatsu-trained chef
In the lineage of Koju.A journey of delight: white rice, seasoned rice, then eel rice bowl.
Discover a new frontier in Hong Kong cuisine through grilled dishes and natural wine
A Japanese restaurant that brings out the flavor of ingredients through careful preparation
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A unique menu of Japanese cuisine, based on the experience gained at Ginza Chinois
A unique dish made with Kyoto ingredients, fermented vegetables and herbs
Italian cuisine made with vegetables picked that morning, condensing the bounty of the land
An iconic eel restaurant, spanning four generations, where heirloom tableware meets the legacy of a secret sauce.
Innovative Vietnamese cuisine with a blend of Japanese and Southeast Asian elements and carefully selected wines