269 Restaurants
French cuisine inspired by Robuchon, highlighting ingredients through global techniques
Expressive French cuisine showcasing sensibilities honed at world-renowned restaurants.
Classic French cuisine elevated with modern techniques, offering delicate and vibrant flavors
Pasta and wood-grilled meat by a chef from San Domenico
Artful Japanese dishes made with premium ingredients thoughtfully sourced from Toyosu Market
A restaurant that shines with the essence of French cuisine, combining traditional eel preparation techniques.
A hidden gem of creative cuisine that combines French and Spanish cuisine
Enjoy delicate dishes made with ingredients directly delivered from Kansai and wines carefully selected by a sommelier
Each dish is carefully prepared and served warm, fresh from the kitchen
Enjoy the view from the 37th floor and savor authentic Cantonese cuisine in our dining experience.
A restaurant where tuna, 100% buckwheat soba noodles, and champagne come together in perfect harmony.
A restaurant that prides itself on its fish dishes prepared using techniques such as grilling, boiling, steaming, fry...
Tempura featuring seasonal seafood and vegetables with a light texture.
Original French cuisine made with carefully selected seafood from all over Japan, aged to perfection
Refined French cuisine crafted by a chef with authentic training in France
French cuisine highlighting dashi, crafted with Kyoto-sourced ingredients
Modern Chinese cuisine crafted with select Kyoto ingredients, paired with wine
A vibrant and unique kaiseki experience combining Japanese and Western influences
A dish themed around the four elements of fire, earth, water, and wind, as well as iron
The owner visits the fields every morning. Dishes brimming with the deep, nourishing flavor of freshly picked Kyoto v...