259 Restaurants
We offer beautifully crafted dishes and a refined, relaxing atmosphere
A hidden gem of creative cuisine that combines French and Spanish cuisine
A hidden French restaurant in the basement of Roppongi
Authentic Japanese cuisine, showcasing market-fresh ingredients as the star
Authentic kaiseki cuisine that celebrates the season, crafted with the techniques and creativity of a long-establishe...
A new and creative skewer made with extra-fine breadcrumbs and vegetable oil
French-trained chef offering simple dishes made with fresh ingredients
Enjoy delicate dishes made with ingredients directly delivered from Kansai and wines carefully selected by a sommelier
Fusion French cuisine crafted through Michelin-starred expertise, harmonizing Japanese elegance with the bold flavors...
Pasta and wood-grilled meat by a chef from San Domenico
A vibrant and unique kaiseki experience combining Japanese and Western influences
Vegetable-rich Japanese cuisine that combines the bounty of Kyoto and Tochigi with dashi stock.
French cuisine highlighting dashi, crafted with Kyoto-sourced ingredients
Original French cuisine made with carefully selected seafood from all over Japan, aged to perfection
Traditional sushi prepared in the Edomae style, with simmered clams and pickled seafood
A new food culture combining Southeast Asian and French cuisine
From "Sushi Sho," you can enjoy both nigiri and side dishes
Japanese cuisine that celebrates the individuality of each ingredient and evokes the essence of the four seasons
The sushi melt in your mouth and the snacks are all delicious
A charming old house serving regional Italian dishes infused with creative flair.