269 Restaurants
A chef crafts heartfelt French cuisine refined through experience in renowned French and Japanese restaurants
Innovative New York-style cuisine paired with Japanese wine, as recognized by Gault & Millau
A sustainable dining experience that connects people with nature
A Japanese Kappo restaurant using only the meticulously selected seafood and seasonal produce
Artistic modern Korean cuisine that reimagines royal culinary traditions for the contemporary palate
A restaurant showcasing the artistry of both Japanese and Western chefs, unique flavors, and fine sake
The essence of Northern Spanish cuisine is delicately presented using seasonal Japanese ingredients delivered directl...
Memorable and uniquely crafted French cuisine, inspired by the expertise of a three-star chef
Enjoy authentic bistro cuisine and wines carefully selected by a sommelier
A Japanese dish featuring the famous Kamameshi rice pot, made with seasonal ingredients in a broth made from Rishiri ...
Japanese wine and Kyoto cuisine crafted by a chef from the British Embassy residence
A light Kamigata-style tempura restaurant featuring high-quality Setouchi fish, with no sesame oil used
A restaurant specializing in hot pot dishes featuring plump fatty tuna and long leeks in fragrant bonito broth
Exquisite teppanyaki cuisine featuring Japanese ingredients and French techniques
A gourmet French cuisine from a leading French chef whose journey is reflected on the plate
Casual gastronomy at the sister restaurant of L'Effervescence
A legendary eel restaurant with 150 years of tradition, infused with the fragrance of Binchotan charcoal
French restaurant serving only three groups for both lunch and dinner
Highlighting Hong Kong-oven-grilled delicacies paired with imaginative cocktails
A bistro that connects local producers with your table, using three-star techniques