259 Restaurants
Charcoal-grilled loin and broth infused with savory fat—savor the entire flavor of the whole duck.
Gion, Kyoto. Rare ingredients selected by our head chef, a vegetable sommelier, are served in a special light batter.
A fragrant and flavorful takiawase (simmered dish) showcasing the techniques of Gion cooking
Sake dishes crafted by brothers trained at renowned restaurants like Kyoaji
A refined take on classic French cuisine—fragrant with fruit and herbs, rooted in Michelin-starred tradition
A casual bistro with Joel Robuchon-style cuisine
Food that revitalizes you from the inside in a calm and relaxing space
Unique French cuisine using rare ingredients such as wild game and wild vegetables from Nagano
French cuisine from a kamado oven, shaped by nine years of training and a devotion to fire
Multi-course Italian cuisine with small portions, highlighting the umami of carefully selected ingredients
Experience fine French cuisine crafted with expertise inherited by a master chef in a cozy and inviting space
A new experience of modern French cuisine from a two-star chef in Northern France
Japanese French cuisine, with most ingredients sourced from Japan
Contemporary French cuisine featuring seafood and vegetables, limited to two groups, sure to leave you engrossed
Techniques and sensibilities honed both at home and abroad bring out the best in ingredients
Enjoy exquisite handmade pasta in a hidden restaurant in the basement of Shinsen
Enjoy a gourmet course experience where rare ingredients are meticulously prepared
A restaurant renowned for its delicately simmered fish in broth and sauce, as well as sashimi bursting with the flavo...
Authentic French cuisine crafted by a chef trained in France
Seasonal kaiseki cuisine that embodies harmony and reverence for the breath of nature