437 Restaurants
A unique blend of classical French cooking and Nordic techniques, crafted with an eye on SDGs
Modern Chinese cuisine reimagined, merging French culinary techniques for an innovative twist
The legendary Takasaka chicken, expertly grilled with Japanese techniques
A restaurant redefining tradition by aging farmed pufferfish to intensify its umami.
Enjoy authentic bistro cuisine and wines carefully selected by a sommelier
A bistro that connects local producers with your table, using three-star techniques
A yakitori restaurant that serves rich Miyazaki chicken savory dishes grilled over Kishu Binchotan charcoal
Enjoy the sizzling sounds and rising steam as you enjoy Japanese cuisine with fish and perfectly cooked rice
A sushi restaurant where the delicate balance of vinegared rice's sourness and umami shines, and the steamed abalone ...
A Japanese dish featuring the famous Kamameshi rice pot, made with seasonal ingredients in a broth made from Rishiri ...
A creative dining experience with borderless spices and fermented dishes, set in a charming, traditional Japanese house
Traditional and creative French cuisine with a menu that only highlights ingredients
Powerful French cuisine crafted from the chef's mastery in Japanese culinary traditions and the extraordinary qualiti...
A dignified Edomae space where you can enjoy sushi that showcases the skill of the chef
Japanese cuisine featuring fresh, direct-from-source seafood, seasonal ingredients, and exquisite dashi techniques
The ultimate authentic Chinese cuisine and special atmosphere, created by a total of seven world-class restaurants
From "Aroma Fresca" - Italian restaurant that makes the most of Japanese seafood
A restaurant that has been pursuing the exquisite flavors of Kyoto ingredients for over 160 years
French cuisine inspired by Robuchon, highlighting ingredients through global techniques
Memorable French cuisine made with techniques cultivated under a French master