423 Restaurants
Natural French cuisine by a former Quintessence sous chef
French cuisine that enhances aroma by using tea as a spice
Authentic Hong Kong-style Chinese cuisine elevated with Japanese ingredients and guided by the essence of Shangtang.
Premium sukiyaki prepared table-side by a skilled waitress, for an intimate dining experience
A Japanese Kappo restaurant using only the meticulously selected seafood and seasonal produce
Enjoy the taste of Kyoto through Kicho, a renowned restaurant known for its traditional techniques and carefully sele...
Modern Chinese cuisine reimagined, merging French culinary techniques for an innovative twist
Authentic Kyoto kaiseki cuisine from a 300-year-old, prestigious restaurant
Japanese cuisine featuring wild fish and duck, crafted by a chef with 20 years of experience alongside his wife
Enjoy authentic kaiseki cuisine with all five senses, showcasing Kansai ingredients and the chef's skill
Tempura crafted with techniques honed at Michelin-starred restaurants, highlighting each ingredient’s natural flavor
A beautiful Korean-style kaiseki embodying the philosophy of yakshik dongwon
Kappo cuisine that carefully elevates the bounty of Nara
Sushi crafted with fresh seafood from Kyushu and natural tuna, served on red vinegar–seasoned rice.
Japanese cuisine crafted with the finest ingredients of the day, woven together with a spirit of heartfelt hospitality.
A tempura kaiseki experience that captivates with sound, aroma, and a masterful harmony of flavors
Enjoy a course of Italian food with many small dishes inspired by tapas
A relaxed Edomae sushi restaurant with 35 years of experience, serving sushi in a single rotation
A husband-and-wife team presents Ishikawa's fresh seafood with the distinct flavors of Noto and Kanazawa, right in th...
Japanese wine and Kyoto cuisine crafted by a chef from the British Embassy residence