423 Restaurants
A restaurant showcasing the artistry of both Japanese and Western chefs, unique flavors, and fine sake
Traditional Edomae sushi prepared with aged red vinegar and carefully selected premium rice.
A Japanese restaurant where homemade ingredients and traditional techniques blend beautifully together
French cuisine honed through training in Paris and the renowned restaurant NARISAWA, embracing the essence of Japan's...
A restaurant specializing in hot pot dishes featuring plump fatty tuna and long leeks in fragrant bonito broth
Experience the essence of Northern Spanish cuisine, beautifully crafted with both locally sourced seasonal Japanese i...
Minimalist three-star French cuisine highlighting quality ingredients
Lightly fried tempura in sesame oil and our famous sea urchin and egg yolk bowl
A Japanese restaurant by the Ishikawa Group that merges elements of Japanese, Western and Chinese culinary techniques
The ultimate authentic Chinese cuisine and special atmosphere, created by a total of seven world-class restaurants
Supervised by a two-star chef, this high-quality dish makes the most of the ingredients' appeal
A restaurant that has been pursuing the exquisite flavors of Kyoto ingredients for over 160 years
No chemical seasonings are used and the noodles are homemade
Enjoy Osaka-style Japanese cuisine at the counter
Tempura of seasonal ingredients and Chateaubriand, delicately fried in safflower oil
French cuisine that values seasonality, is environmentally friendly and healthy
Kaiseki courses tailored to each guest, featuring a signature broth
Memorable French cuisine made with techniques cultivated under a French master
Esprit French cuisine featuring organic ingredients and homemade dishes
A hidden gem of a Japanese restaurant in Gion, offering seasonal ingredients and heartwarming hospitality