437 Restaurants
Edomae sushi made without added sugar and featuring red vinegar
Tempura of seasonal ingredients and Chateaubriand, delicately fried in safflower oil
A hidden gem of a Japanese restaurant in Gion, offering seasonal ingredients and heartwarming hospitality
Exquisite kaiseki cuisine prepared by the chef who honed his skills at famous restaurants and inns in Kyoto
Savor Oryori Miyamoto’s flavors in dashi-forward udon.
Seafood and vegetables carefully selected every morning. Beautiful to look at and with a gentle flavor.
A Japanese dining experience that showcases traditional culture infused with modern sensibilities.
Honest Kyoto cuisine that blends into the quietude of Gosho Minami. Experience the deep flavors of seasonal ingredien...
An exceptional French dining experience that captures the aroma and immediacy of seasonal ingredients
Classic French cuisine elevated with modern techniques, offering delicate and vibrant flavors
Each dish is carefully prepared and served warm, fresh from the kitchen
Trained at Ryugin, modern Spanish cuisine that reflects the seasons
We offer beautifully crafted dishes and a refined, relaxing atmosphere
A hidden gem of creative cuisine that combines French and Spanish cuisine
A hidden French restaurant in the basement of Roppongi
Authentic Japanese cuisine, showcasing market-fresh ingredients as the star
The owner is a licensed hunter and is proud of his carefully selected game meat
Authentic kaiseki cuisine that celebrates the season, crafted with the techniques and creativity of a long-establishe...
A new and creative skewer made with extra-fine breadcrumbs and vegetable oil
French-trained chef offering simple dishes made with fresh ingredients