452 Restaurants
French cuisine that combines traditional French techniques with Japanese ingredients
Japanese-European fusion cuisine crafted by a Barcelona-raised chef, served in elegant Armani-inspired decor.
Indulge in refined French cuisine, crafted with hotel-level finesse in an elegant setting
Wood-fired French cuisine and expertly selected wines create a harmonious blend of Japanese and Western French techni...
French cuisine that honors the spirit of Nara’s producers, engaging all five senses
An open-dining Japanese restaurant that specializes in dashi and salt
Enjoy the flavor and aroma of ingredients brought out by charcoal fire
A long-standing kappo with a handwritten menu of 80 dishes and a lively, immersive setting
A chicken restaurant certified by the famous "Torishiki" that serves yakitori without skewers
Edomae sushi made with carefully selected seasonal ingredients
Neo-Trattoria in Nishi-Azabu, a la carte and 200 wines
Italian cuisine made with homemade fermented seasonings and familiar ingredients
Edomae sushi made with carefully selected seasonal ingredients in a simple style
A restaurant redefining tradition by aging farmed pufferfish to intensify its umami.
Enjoy creative French cuisine infused with Japanese and Asian influences, served in a traditional Japanese house
Enjoy creative Japanese cuisine that changes daily based on the ingredients purchased, along with wine
Charcoal-grilled Okukuji Shamo chicken crafted with inherited expertise from renowned restaurants
Sushi that harmonizes traditional craftsmanship with modern innovation, showcasing a meticulous dedication to ingredi...
A tempura kaiseki experience that captivates with sound, aroma, and a masterful harmony of flavors