437 Restaurants
An open-dining Japanese restaurant that specializes in dashi and salt
Discover over 140 years of tradition in the world of authentic Kyoto kaiseki cuisine
Refined French cuisine crafted by a chef with authentic training in France
Circular gastronomy with Argentine sensibilities
A restaurant that focuses on authenticity, with a focus on broth and ingredients
A yakitori restaurant specializing in juicy chicken and fresh vegetable skewers
A fragrant course meal featuring fermented hoppers
Italian cuisine made with homemade fermented seasonings and familiar ingredients
A Basque restaurant where the bold flavors and essence of ingredients shine, crafted by a chef who refined their skil...
Artistic modern Korean cuisine that reimagines royal culinary traditions for the contemporary palate
A restaurant showcasing clear, exquisite consommé crafted by French-trained chefs
Enjoy kaiseki cuisine that combines seasonal ingredients with traditional aesthetics
A sushi kappo style offering Kyoto kaiseki and chef’s choice nigiri
Enjoy Western and Chinese techniques with a Japanese spirit, and discover new flavors
A three-generation Kyoto establishment blending traditional Japanese cuisine with Western influences
Enjoy the vibrant atmosphere of okonomiyaki and teppanyaki cooked on a custom-made iron plate
Vegetable-focused Italian cuisine crafted by a chef who personally visits farms and producers to source ingredients
Enjoy authentic kaiseki cuisine with all five senses, showcasing Kansai ingredients and the chef's skill
Innovative New York-style cuisine paired with Japanese wine, as recognized by Gault & Millau