423 Restaurants
A dish created by a chef with experience at a three-star restaurant, combining aromatic and flavorful ingredients.
An elegant Kyoto-style Japanese restaurant dedicated to the art of perfect white rice
Enjoy the rich flavor of the chef's choice broth, leaving you with a lingering taste
Enjoy Japanese cuisine with a modern twist on fermented dishes
Enjoy a moment where the delicious flavors of the ingredients and the pure broth resonate with the tableware.
Classic Italian cuisine using organic vegetables and Kyoto ingredients
An open-dining Japanese restaurant that specializes in dashi and salt
Discover over 140 years of tradition in the world of authentic Kyoto kaiseki cuisine
Enjoy regional pasta from all over Italy and charcoal-grilled dishes that highlight the ingredients
Enjoy delicate and original dishes that go beyond the boundaries of Japanese cuisine
Enjoy A4 and A5 Kuroge Wagyu beef from all over Japan served in a kaiseki setting
Enjoy a gourmet course experience where rare ingredients are meticulously prepared
A yakitori restaurant specializing in juicy chicken and fresh vegetable skewers
A style of drinking and snacks that harmonizes food and sake, enhancing each other's appeal.
Modern French cuisine infused with the spirit and charm of Asakusa
A fragrant course meal featuring fermented hoppers
Casual French cuisine layered with Japanese flavors, by a Hiramatsu-trained chef
Gion, Kyoto. Rare ingredients selected by our head chef, a vegetable sommelier, are served in a special light batter.
Authentic Japanese cuisine highlighting the distinct taste of Rishiri kelp, complemented by locally-sourced ingredients.