452 Restaurants
French cuisine that combines traditional French techniques with Japanese ingredients
Japanese-European fusion cuisine crafted by a Barcelona-raised chef, served in elegant Armani-inspired decor.
A restaurant that combines Catalan tradition and innovation, using seasonal ingredients
Indulge in refined French cuisine, crafted with hotel-level finesse in an elegant setting
Classic French cuisine made with techniques honed in Paris and Japanese ingredients
French cuisine that honors the spirit of Nara’s producers, engaging all five senses
Wood-fired French cuisine and expertly selected wines create a harmonious blend of Japanese and Western French techni...
Enjoy the flavor and aroma of ingredients brought out by charcoal fire
A long-standing kappo with a handwritten menu of 80 dishes and a lively, immersive setting
A chicken restaurant certified by the famous "Torishiki" that serves yakitori without skewers
Natural French cuisine by a former Quintessence sous chef
French cuisine that enhances aroma by using tea as a spice
Enjoy exquisite Kyoto cuisine and wine in a traditional Japanese style restaurant with the atmosphere of Gion
A restaurant that focuses on authenticity, with a focus on broth and ingredients
Neo-Trattoria in Nishi-Azabu, a la carte and 200 wines
Edomae sushi made with carefully selected seasonal ingredients in a simple style
Italian cuisine made with homemade fermented seasonings and familiar ingredients
A restaurant redefining tradition by aging farmed pufferfish to intensify its umami.
Enjoy creative French cuisine infused with Japanese and Asian influences, served in a traditional Japanese house
Enjoy creative Japanese cuisine that changes daily based on the ingredients purchased, along with wine