423 Restaurants
A playful dish that reimagines the charm of local ingredients using authentic techniques
Cutting-edge Spanish cuisine in Tokyo, crafted with the chef's expertise and carefully selected ingredients
Savor Oryori Miyamoto’s flavors in dashi-forward udon.
A sushi restaurant where Edomae and Kansai styles are harmoniously combined, with sushi prepared by a chef with roots...
Authentic Japanese cuisine, showcasing market-fresh ingredients as the star
An exceptional French dining experience that captures the aroma and immediacy of seasonal ingredients
Blending tradition and aesthetics, offering a one-of-a-kind fine dining experience for all senses.
A dish themed around the four elements of fire, earth, water, and wind, as well as iron
Rustic firewood cooking of seasonal vegetables, free-range chicken, wild deer, and boar, embodying the essence of the...
French cuisine using Kyoto ingredients with a view of the Yasaka Pagoda
A dignified Edomae space where you can enjoy sushi that showcases the skill of the chef
The owner visits the fields every morning. Dishes brimming with the deep, nourishing flavor of freshly picked Kyoto v...
Original French cuisine made with carefully selected seafood from all over Japan, aged to perfection
Enjoy the deep flavor of kelp broth and seasonal tempura Japanese cuisine
The sushi melt in your mouth and the snacks are all delicious
Enjoy exquisite Kyoto cuisine and wine in a traditional Japanese style restaurant with the atmosphere of Gion
A monthly kaiseki meal in an extraordinary space, brought to you by a chef from a famous Kyoto restaurant
Refined French cuisine crafted by a chef with authentic training in France
Honest Kyoto cuisine that blends into the quietude of Gosho Minami. Experience the deep flavors of seasonal ingredien...
Modern French cuisine combining French, American and Asian cuisine