452 Restaurants
A casual eatery offering a flavorful mix of nigiri sushi, sashimi, fried dishes, and handmade gyoza
Enjoy Osaka-style Japanese cuisine at the counter
A playful dish that reimagines the charm of local ingredients using authentic techniques
Exquisite French cuisine that honors French tradition while embracing the Japanese spirit
Original Italian cuisine grilled over charcoal and straw fire, cooked right in front of you
A Japanese restaurant blending seasonal delicacies with traditional aesthetics
Esprit French cuisine featuring organic ingredients and homemade dishes
Kaiseki courses tailored to each guest, featuring a signature broth
A dish created by a Parisian chef, blending classic techniques with a modern sensibility.
A dignified Edomae space where you can enjoy sushi that showcases the skill of the chef
We offer beautifully crafted dishes and a refined, relaxing atmosphere
Enjoy the deep flavor of kelp broth and seasonal tempura Japanese cuisine
The owner is a licensed hunter and is proud of his carefully selected game meat
We offer dishes that are colorful and beautifully presented using seasonal ingredients.
A new and creative skewer made with extra-fine breadcrumbs and vegetable oil
A restaurant that focuses on dashi stock and brings out the delicate flavors of the ingredients
French cuisine using Kyoto ingredients with a view of the Yasaka Pagoda
Vegetable-rich Japanese cuisine that combines the bounty of Kyoto and Tochigi with dashi stock.
A harmony of traditional French techniques, seasonal ingredients, and 300 types of wine
Creative Spanish cuisine crafted over a wood fire, enhanced by the subtle taste of well water