423 Restaurants
Creative Spanish cuisine crafted over a wood fire, enhanced by the subtle taste of well water
A long-standing kappo with a handwritten menu of 80 dishes and a lively, immersive setting
Edomae sushi made with carefully selected seasonal ingredients in a simple style
Enjoy kaiseki cuisine that combines seasonal ingredients with traditional aesthetics
Kaiseki cuisine where you can fully enjoy seasonal ingredients both visually and tastefully
A lightly battered, exquisite pork cutlet made with carefully selected pork and the skill of a master chef
Enjoy the vibrant atmosphere of okonomiyaki and teppanyaki cooked on a custom-made iron plate
A three-generation Kyoto establishment blending traditional Japanese cuisine with Western influences
A Japanese restaurant that specializes in earthenware pot rice, focusing on water, rice, and techniques
Sweet tempura fried in white sesame oil to preserve the freshness of the ingredients
A unique blend of classical French cooking and Nordic techniques, crafted with an eye on SDGs
Pure white vinegared rice cooked in a hagama pot and seasoned with rice vinegar.
Enjoy a new style of Italian cuisine with the aroma of fermentation in a Kyoto townhouse
From "Aroma Fresca" - Italian restaurant that makes the most of Japanese seafood
Exquisite kaiseki cuisine prepared by the chef who honed his skills at famous restaurants and inns in Kyoto
A Japanese restaurant incorporating Western ingredients, based on training at Kikunoi
Teppanyaki made with seafood from the Kansai region and Wagyu beef prepared in a unique way
A casual eatery offering a flavorful mix of nigiri sushi, sashimi, fried dishes, and handmade gyoza
Pasta and wood-grilled meat by a chef from San Domenico