437 Restaurants
Iron Chef-style charcoal grilling and straightforward Japanese cuisine, run by a New York-experienced owner
A traditional Japanese restaurant where you can enjoy seasonal tempura kaiseki cuisine that showcases the techniques ...
Offering Kansai-style Kappo cuisine, crafted with fresh ingredients delivered straight from Saga.
A restaurant serving classic French cuisine and vintage wines
A beautiful feast of diverse ingredients accompanied by soothing jazz
Traditional Italian cuisine creatively crafted using premium Japanese ingredients
Creative Spanish cuisine crafted over a wood fire, enhanced by the subtle taste of well water
Luxurious tuna and carefully crafted sushi prepared by a former professional boxer
A dynamic course blending tempura and hand rolls, crafted by a chef trained at Kanda
A hidden Naniwa kappo restaurant showcasing seasonal delights and masterful dashi techniques
Enjoy the best ingredients across genres with a variety of techniques
French cuisine that honors the spirit of Nara’s producers, engaging all five senses
A tea ceremony master and pastry chef offering matcha and seasonal desserts
A chicken restaurant certified by the famous "Torishiki" that serves yakitori without skewers
A tempura restaurant that adjusts its oil with the changing seasons, carrying on the cherished flavors of its father'...
Kaiseki cuisine where you can fully enjoy seasonal ingredients both visually and tastefully
Enjoy creative Japanese cuisine that changes daily based on the ingredients purchased, along with wine
Authentic Kyoto kaiseki cuisine from a 300-year-old, prestigious restaurant
A panoramic view of Kyoto city, Japanese cuisine that stimulates the senses with its flavors and aromas