423 Restaurants
Warm French cuisine infused with the natural essence of wild game and fresh produce
A sushi kappo style offering Kyoto kaiseki and chef’s choice nigiri
Edomae sushi, carrying over 200 years of tradition, begins and concludes its journey with tuna.
Innovative Japanese dining showcasing A5-grade sirloin alongside the best of the season’s produce
A restaurant featuring contracted-farm vegetables and vintage wines
Kyoto-style Japanese kappo cuisine featuring Kagawa Olive beef, delicately complemented with salt
Trained at Ryugin, modern Spanish cuisine that reflects the seasons
A sushi restaurant that harmoniously blends locally sourced seafood with Edomae and Kyoto sushi styles
A place of freshness and skill nestled in a traditional alleyway
Hand-made soba noodles made with homemade flour and no additives
A restaurant that focuses on authenticity, with a focus on broth and ingredients
Savor authentic sushi made with two types of rice, one seasoned with rice vinegar and the other with red vinegar
Japanese cuisine brimming with rich flavors, made from the freshest seafood of Sagami Bay
A tempura restaurant that adjusts its oil with the changing seasons, carrying on the cherished flavors of its father'...
Dashi, the origin of Japanese cuisine, made with well water and freshly shaved bonito flakes
Light tempura made in high-temperature oil that doesn't absorb oil
Daily special sushi featuring vinegared rice made with a blend of two types of rice and red vinegar
An innovative dish from Osaka's market that breaks stereotypes
The theme is "concentration" and "umami" - French cuisine with a Japanese spirit and Western flair
A Japanese restaurant blending seasonal delicacies with traditional aesthetics