437 Restaurants
A vegetarian kaiseki meal served in a serene green tatami room
The theme is "concentration" and "umami" - French cuisine with a Japanese spirit and Western flair
Sushi crafted by a chef trained at Saeki, featuring fresh seafood from across Japan
Japanese cuisine brimming with rich flavors, made from the freshest seafood of Sagami Bay
Sushi crafted with fresh seafood from Kyushu and natural tuna, served on red vinegar–seasoned rice.
A long-established Edogawabashi unagi (eel) restaurant that has been serving its secret sauce for 180 years
Sweet tempura fried in white sesame oil to preserve the freshness of the ingredients
Enjoy a course of Italian food with many small dishes inspired by tapas
Lightly fried tempura in sesame oil and our famous sea urchin and egg yolk bowl
Enjoy the restaurant’s signature Yodare‑dori (Mouth‑watering Chicken) and the finest seasonal ingredients.
A husband-and-wife team presents Ishikawa's fresh seafood with the distinct flavors of Noto and Kanazawa, right in th...
French cuisine that values seasonality, is environmentally friendly and healthy
Kaiseki courses tailored to each guest, featuring a signature broth
A delicate Kyoto restaurant serving dishes made with Rishiri kelp and dried bonito flakes
A modern Vietnamese tasting menu where each course tells a story of Vietnam, awakening all five senses
A sushi restaurant that harmoniously blends locally sourced seafood with Edomae and Kyoto sushi styles
"Gion Sasaki" Kyoto cuisine x "Sushi Yoshitake" sushi that shows off the techniques
Enjoy A4 and A5 Kuroge Wagyu beef from all over Japan served in a kaiseki setting
Savor authentic sushi made with two types of rice, one seasoned with rice vinegar and the other with red vinegar
French cuisine that combines traditional French techniques with Japanese ingredients