437 Restaurants
A pioneering style of sushi that blends the elegance of art with the richness of tradition, highlighting the chef's m...
Richly flavored soba noodles made from home-milled, carefully selected rare buckwheat seeds
Sushi enhanced by saltiness and acidity, paired with meticulously crafted side dishes
Japanese cuisine that celebrates seasonal ingredients, complemented by thoughtfully selected sake and exquisite table...
A sushi restaurant dedicated to refined knife work and flavors that change with the seasons.
Skewer of carefully selected, aged Hinai chicken packed with flavo
A sushi restaurant offering richly flavored Edomae sushi alongside creative tsumami (side dishes)
A yakitori specialty store known for its large, satisfying portions that leave you full and content
Specially crafted sushi that combines the delicious flavors of rice and seafood
Award-winning wines paired with French cuisine that’s as artistic as it is delicious
A creative kushiage restaurant that blends international flavors while celebrating the essence of each season
An Edomae sushi restaurant that adheres to tradition without compromise and without pretense
Warm French cuisine infused with the natural essence of wild game and fresh produce
Hand-made soba noodles made with homemade flour and no additives
Savor seasonal sushi at a cypress counter with the discerning chef of a long-established restaurant
A kaiseki Japanese meal and sushi crafted with techniques from a famous restaurant
A yakitori restaurant featuring the finest Matsukaze Jidori chicken
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Enjoy Edomae sushi with firm rice finished with three types of vinegar
A famous restaurant known for its "chicken kaiseki" using Hinai chicken
Hiramatsu Japanese restaurant with garden and Kyoto views