452 Restaurants
A pioneering style of sushi that blends the elegance of art with the richness of tradition, highlighting the chef's m...
A sushi restaurant offering richly flavored Edomae sushi alongside creative tsumami (side dishes)
Richly flavored soba noodles made from home-milled, carefully selected rare buckwheat seeds
Skewer of carefully selected, aged Hinai chicken packed with flavo
Sushi enhanced by saltiness and acidity, paired with meticulously crafted side dishes
A sushi restaurant dedicated to refined knife work and flavors that change with the seasons.
Award-winning wines paired with French cuisine that’s as artistic as it is delicious
Japanese cuisine that celebrates seasonal ingredients, complemented by thoughtfully selected sake and exquisite table...
Edomae sushi crafted with a selection of vinegared rice, paired with delectable tsumami (side dishes) for a harmoniou...
An Edomae sushi restaurant that adheres to tradition without compromise and without pretense
Savor seasonal sushi at a cypress counter with the discerning chef of a long-established restaurant
Specially crafted sushi that combines the delicious flavors of rice and seafood
A yakitori specialty store known for its large, satisfying portions that leave you full and content
A creative kushiage restaurant that blends international flavors while celebrating the essence of each season
Dashi, the origin of Japanese cuisine, made with well water and freshly shaved bonito flakes
This fine meat kappo restaurant offers the rare opportunity to savor purebred Tajima beef, the only breed of its kind...
Alain Ducasse French restaurant values "natural flavors"
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Enjoy Edomae sushi with firm rice finished with three types of vinegar
Hand-made soba noodles made with homemade flour and no additives
A famous restaurant known for its "chicken kaiseki" using Hinai chicken