423 Restaurants
Enjoy two courses: one focused on nigiri, and the other alternating between nigiri and side dishes
Enjoy the finest salt soba noodles with homemade noodles and flavorful soup
A famous restaurant known for its "chicken kaiseki" using Hinai chicken
A gastronomy fusing Chinese and French techniques with layered flavors and colors.
A harmony of traditional French techniques, seasonal ingredients, and 300 types of wine
Iron Chef-style charcoal grilling and straightforward Japanese cuisine, run by a New York-experienced owner
A dynamic course blending tempura and hand rolls, crafted by a chef trained at Kanda
Enjoy the best ingredients across genres with a variety of techniques
Authentic Edomae sushi, featuring perfectly blended rice seasoned with red vinegar.
Celebrate special moments with Japanese cuisine infused with seasonal elegance
An Italian restaurant that makes the most of local ingredients and boasts abalone and fish dishes
Original Italian cuisine grilled over charcoal and straw fire, cooked right in front of you
Artful Japanese dishes made with premium ingredients thoughtfully sourced from Toyosu Market
A restaurant that combines Catalan tradition and innovation, using seasonal ingredients
The owner is a licensed hunter and is proud of his carefully selected game meat
Enjoy high-quality sushi in a casual setting with fresh ingredients that change daily
Kaiseki cuisine featuring grilled dishes and even game
An immersive tasting experience with a different view for each dish
Enjoy familiar French cuisine with a homely feel