437 Restaurants
Enjoy familiar French cuisine with a homely feel
Edomae sushi made with carefully selected seasonal ingredients
Explore Japanese cuisine refined at a Michelin-starred Parisian restaurant, paired with over 120 exquisite combinations
A lightly battered, exquisite pork cutlet made with carefully selected pork and the skill of a master chef
Yamagata Koshihikari rice cooked in Nambu ironware pots and seasonal fish for sushi perfection
Fresh seafood delivered from fishing ports all over the country, prepared with the skill of Ginza Kyubey
Sushi that harmonizes traditional craftsmanship with modern innovation, showcasing a meticulous dedication to ingredi...
Pure white vinegared rice cooked in a hagama pot and seasoned with rice vinegar.
Light tempura made in high-temperature oil that doesn't absorb oil
Japanese cuisine featuring wild fish and duck, crafted by a chef with 20 years of experience alongside his wife
A style of drinking and snacks that harmonizes food and sake, enhancing each other's appeal.
Healthy Buddhist vegetarian cuisine enjoyed at the World Heritage site, Tenryuji Temple
Supervised by a two-star chef, this high-quality dish makes the most of the ingredients' appeal
No chemical seasonings are used and the noodles are homemade
A restaurant featuring contracted-farm vegetables and vintage wines
A playful dish that reimagines the charm of local ingredients using authentic techniques
Exquisite French cuisine that honors French tradition while embracing the Japanese spirit
Sushi where the topping and rice harmonize through red vinegar and salt—no sugar added
A Japanese restaurant blending seasonal delicacies with traditional aesthetics
Teppanyaki made with seafood from the Kansai region and Wagyu beef prepared in a unique way