423 Restaurants
Innovative Japanese cuisine, crafted by a Michelin three-star-trained chef and a Scandinavian-experienced hostess, em...
Kaiseki cuisine crafted with organic, pesticide-free rice and refined French techniques honed at Honkogetsu
A yakitori restaurant featuring the finest Matsukaze Jidori chicken
A Japanese restaurant where you can enjoy the taste, appearance, and sommelier-selected wines
Sushi crafted by a chef trained at Saeki, featuring fresh seafood from across Japan
Edomae sushi made with carefully selected seasonal ingredients
Enjoy freshly fried one-star seasonal tempura at this hidden gem in Nakameguro
Healthy Buddhist vegetarian cuisine enjoyed at the World Heritage site, Tenryuji Temple
Sushi where the topping and rice harmonize through red vinegar and salt—no sugar added
We offer dishes that are colorful and beautifully presented using seasonal ingredients.
Hiramatsu Japanese restaurant with garden and Kyoto views
A tea ceremony master and pastry chef offering matcha and seasonal desserts
Traditional Italian cuisine creatively crafted using premium Japanese ingredients
A long-established Edogawabashi unagi (eel) restaurant that has been serving its secret sauce for 180 years
Kaiseki cuisine that highlights luxurious seasonal ingredients through minimal intervention
Offering Kansai-style Kappo cuisine, crafted with fresh ingredients delivered straight from Saga.
Seasonal Japanese cuisine rooted in tradition and innovation
An exquisite menu that combines the delicacy of Japanese cuisine with the delicious flavor of Wagyu beef
Edomae sushi with red vinegar rice and a focus on the presence of the toppings
"Gion Sasaki" Kyoto cuisine x "Sushi Yoshitake" sushi that shows off the techniques