437 Restaurants
Innovative Japanese cuisine, crafted by a Michelin three-star-trained chef and a Scandinavian-experienced hostess, em...
Edomae sushi, carrying over 200 years of tradition, begins and concludes its journey with tuna.
Edomae sushi crafted with a selection of vinegared rice, paired with delectable tsumami (side dishes) for a harmoniou...
Alain Ducasse French restaurant values "natural flavors"
Dashi, the origin of Japanese cuisine, made with well water and freshly shaved bonito flakes
Enjoy the finest salt soba noodles with homemade noodles and flavorful soup
Authentic Edomae sushi, featuring perfectly blended rice seasoned with red vinegar.
Original Italian cuisine grilled over charcoal and straw fire, cooked right in front of you
Seasonal Japanese cuisine rooted in tradition and innovation
Kaiseki cuisine crafted with organic, pesticide-free rice and refined French techniques honed at Honkogetsu
Enjoy freshly fried one-star seasonal tempura at this hidden gem in Nakameguro
Traditional flavors that highlight the natural essence of the ingredients, created by a chef dedicated to Kyoto cuisine
Innovative Japanese dining showcasing A5-grade sirloin alongside the best of the season’s produce
An Italian restaurant that makes the most of local ingredients and boasts abalone and fish dishes
A sushi restaurant where Edomae and Kansai styles are harmoniously combined, with sushi prepared by a chef with roots...
Edomae sushi with red vinegar rice and a focus on the presence of the toppings
Premium sukiyaki prepared table-side by a skilled waitress, for an intimate dining experience
Japanese cuisine crafted with the finest ingredients of the day, woven together with a spirit of heartfelt hospitality.
Kaiseki cuisine that highlights luxurious seasonal ingredients through minimal intervention