452 Restaurants
Sushi crafted by a chef trained at Saeki, featuring fresh seafood from across Japan
A delicate Kyoto restaurant serving dishes made with Rishiri kelp and dried bonito flakes
Enjoy high-quality sushi in a casual setting with fresh ingredients that change daily
A dynamic course blending tempura and hand rolls, crafted by a chef trained at Kanda
A Nihonbashi destination for Japanese cuisine and sushi, elevated with a playful touch.
Warm French cuisine infused with the natural essence of wild game and fresh produce
Kaiseki cuisine that highlights luxurious seasonal ingredients through minimal intervention
A husband-and-wife team presents Ishikawa's fresh seafood with the distinct flavors of Noto and Kanazawa, right in th...
Innovative Japanese dining showcasing A5-grade sirloin alongside the best of the season’s produce
Innovative Japanese cuisine, crafted by a Michelin three-star-trained chef and a Scandinavian-experienced hostess, em...
Hiramatsu Japanese restaurant with garden and Kyoto views
"Gion Sasaki" Kyoto cuisine x "Sushi Yoshitake" sushi that shows off the techniques
A yakitori restaurant featuring the finest Matsukaze Jidori chicken
An Italian restaurant that makes the most of local ingredients and boasts abalone and fish dishes
Sushi where the topping and rice harmonize through red vinegar and salt—no sugar added
A place of freshness and skill nestled in a traditional alleyway
Offering Kansai-style Kappo cuisine, crafted with fresh ingredients delivered straight from Saga.
Enjoy A4 and A5 Kuroge Wagyu beef from all over Japan served in a kaiseki setting
Japanese cuisine brimming with rich flavors, made from the freshest seafood of Sagami Bay
Enjoy freshly fried one-star seasonal tempura at this hidden gem in Nakameguro