452 Restaurants
A sushi kappo style offering Kyoto kaiseki and chef’s choice nigiri
Authentic Edomae sushi, featuring perfectly blended rice seasoned with red vinegar.
Sushi crafted with fresh seafood from Kyushu and natural tuna, served on red vinegar–seasoned rice.
Healthy Buddhist vegetarian cuisine enjoyed at the World Heritage site, Tenryuji Temple
An innovative dish from Osaka's market that breaks stereotypes
Savor authentic sushi made with two types of rice, one seasoned with rice vinegar and the other with red vinegar
A Japanese restaurant where you can enjoy the taste, appearance, and sommelier-selected wines
A sushi restaurant where Edomae and Kansai styles are harmoniously combined, with sushi prepared by a chef with roots...
A specialty yakitori restaurant that carefully grills its yakitori over charcoal
A traditional Japanese restaurant where you can enjoy seasonal tempura kaiseki cuisine that showcases the techniques ...
Seasonal Japanese cuisine rooted in tradition and innovation
Iron Chef-style charcoal grilling and straightforward Japanese cuisine, run by a New York-experienced owner
An exquisite menu that combines the delicacy of Japanese cuisine with the delicious flavor of Wagyu beef
Authentic Hong Kong-style Chinese cuisine elevated with Japanese ingredients and guided by the essence of Shangtang.
Authentic Kyoto kaiseki cuisine from a 300-year-old, prestigious restaurant
Edomae sushi, carrying over 200 years of tradition, begins and concludes its journey with tuna.
A long-established Edogawabashi unagi (eel) restaurant that has been serving its secret sauce for 180 years
Kyoto cuisine featuring fluffy rice, charcoal-grilled fish, and Kyoto vegetables
Light tempura made in high-temperature oil that doesn't absorb oil